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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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vegetarian

Vegan Lettuce Wraps | ShesCookin.com

Best Vegan, Vegetarian and Gluten Free Dining in Huntington Beach

July 20 by Priscilla 2 Comments

As a downtown Huntington Beach resident and avid eater, I was tapped to offer my tips for the best local dining for the 2016/17 Huntington Beach Visitors Guide. Here are my suggestions for the best vegan, vegetarian, and gluten-free eateries in Surf City. Jan’s Health Bar – Since 1972, Jan’s has served healthy, fresh, high quality […]

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Avanti Cafe, Vegan Thanksgiving

Avanti Cafe’s Vegan Thanksgiving

November 21 by Priscilla 3 Comments

Looking for vegan, vegetarian or gluten free dishes for your friends and loved ones for Thanksgiving? Look no further than Avanti Cafe in Costa Mesa to make it easy on you. From a Seitan Cassoulet En Papillote or Roasted Whole Kabocha Pumpkin stuffed with garnet yam, white bean and brown rice pilaf to Smashed Spuds […]

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Quinoa Stuffed Chile Rellenos-7557

Obsessed with Chiles: Quinoa Stuffed Chile Rellenos

August 5 by Priscilla 6 Comments

My obsession with chile rellenos lives on – it is how I measure every Mexican, Tex-Mex, or Southwestern restaurant that offers the dish on their menu, and if they don’t – shame on them! When I return from a trip, within a day or two my car finds its way to Great Mex in Costa […]

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Grilled chocolate cookie

Veggie Grill Opens Third Location in Irvine + New Menu Items

July 10 by Priscilla 3 Comments

Veggie Grill is growing!! Now, in addition to the Irvine Spectrum and UCI locations, they’ve opened a third Irvine store at the popular Crossroads Shopping Center (Barranca and Culver).  The 3,000 square foot restaurant is largest of the locations and, BONUS, has ample parking. The Irvine Crossroads opening on June 12th marks the 19th Veggie […]

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loaded baked potato, idaho potatoes, meatless monday

The Fully Loaded Baked Potato

April 15 by Priscilla 19 Comments

When I say “loaded baked potato” probably the first image that comes to mind is a piping hot, fluffy Idaho russet potato loaded with butter, bacon bits, sprinkled with chives and topped with a dollop of sour cream and maybe a handful of shredded cheddar cheese for good measure. Sooo good, but sooo bad at […]

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Summer’s Last Hurrah

September 6 by Priscilla 24 Comments

Welcome back, or maybe you didn’t do any traveling for summer’s last hurrah, either way – I hope you had a relaxing and fun-filled Labor Day weekend!  Whether it’s with a sigh of relief or a twinge of regret, we wave good bye to summer and return to our school/work routines while anticipating the balmy […]

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A refreshing take on vegetarian pizza! Fried Green Tomato Pizza with Marcella Hazan's basic pizza dough recipe.

Fried Green Tomato Pizza with Marcella Hazan’s Pizza Dough

August 23 by Priscilla 34 Comments

When people ask me what is my favorite food, I’ve never been able to give them a straight answer because I love variety and the unique flavors of so many cuisines. But, if I HAD to pick a favorite, pizza is certainly at the top of the list, so I was really pleased when Natasha […]

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Zucchini Keftedes with Feta

July 7 by Priscilla 16 Comments

In keeping with my garden theme during this bountiful time of year, the past week was officially declared Zucchini Throwdown at She’s Cookin’ and I’ll be sharing three simple + seasonal recipes for this most prolific summer squash. First up is a recipe from Chef Michael Symon’s Easter Goes Greek spread featured in Bon Appétit‘s […]

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Kung Pao Tofu

Kung Pao Tofu

March 14 by Priscilla 27 Comments

I first made this deliciously spicy, sweet, savory Kung Pao Tofu last year when I decided to get on board with the Meatless Monday movement and cut out meat once a week. Did you know that cutting out meat just one day a week can reduce the risk of cancer and cardiovascular disease while saving […]

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Sweet Potato and Cauliflower Curry

January 31 by Priscilla 21 Comments

You live with someone for half your life and just when you think you know everything about them: you can complete their sentences and predict their response to nearly any situation – they surprise you. And that’s somewhat refreshing when you get to this stage of the game 🙂 For some reason I thought The […]

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