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She's Cookin' | food and travel

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Vietnamese food

how to make spring rolls, Xanh Bistro Spring Rolls

Xanh Bistro

August 5 by Priscilla 11 Comments

Last week, an enthusiastic group of 22 foodies converged on Xanh Bistro, a modern, neighborhood Vietnamese restaurant in Fountain Valley, to experience Chef Haley Nguyen’s gourmet interpretations of this increasingly popular cuisine.  Organized by social media user extraordinaire, Ted Nguyen, these lunch  “twEATups” are meant to bring together good food and good company while exploring the flavors […]

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This week’s obsession….

August 4 by Priscilla 4 Comments

Banana blossom, Vietnamese mint, sesame seeds, peanuts, shrimp and grilled pork served with lime and cilantro dressing. Come back for the full post about Xanh Bistro and Chef Haley’s demo on how to make spring rolls tomorrow 🙂

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