Mussels, Clams, and Oysters, Oh my! The classic French dish Moules Marinières (Mussels Mariner-style) served with a crunchy baguette to sop up the sumptuous broth features inexpensive ingredients, is simple, yet celebratory, and made with Penn Cove Shellfish mussels —prized for their freshness and pristine flavor − is a meal that honors the sea and its […]
Washington
Much to Savor in the San Juan Islands
When a vacation is more than a tick mark on your bucket list or the excitement of exploring a new destination, but a sensory awakening that lingers with you long after your return to life as usual — that’s what I experienced in Washington’s San Juan Islands. This “gourmet archipelago” delights the senses, captivates your […]