Soif Wine Bar & Merchants in Santa Cruz, CA. Sublime farm-to-table cuisine. We’ll make a point of dining here whenever we’re in Santa Cruz visiting the Young Baker while she’s attending UC Santa Cruz.
Above: Panko Crusted Oysters with Remoulade
Below: Pan Seared Scallops with Peas and Fava Beans in a Meyer Lemon and Mustard Sauce
Monet
August 18 at 7:48 amOh my. Does this not look delicious? I love fresh fava beans and peas…they taste so amazing when paired with fish or meat. Thanks for sharing!
.-= Monet´s last blog ..Sugar and Spice-Cinnamon Raisin Bread =-.
EmilyQuestions
August 18 at 9:59 amYummy – those oysters look divine! I’m obsessed – and I can’t even eat scallops!
Shari
August 18 at 4:26 pmI really am looking forward to another meal there. Such amazing food and I love their concept of farm to table! It was so delicious!!!
.-= Shari´s last blog ..Ethans Representing CA at the Cadet Freestyle National Championships! =-.
Peggy
August 19 at 7:48 amWow, those oysters look to die for! And so do the scallops! I wish I lived closer!