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This week’s obsession….

August 18 by Priscilla 4 Comments

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Soif 1

Soif Wine Bar & Merchants in Santa Cruz, CA. Sublime farm-to-table cuisine. We’ll make a point of dining here whenever we’re in Santa Cruz visiting the Young Baker while she’s attending UC Santa Cruz.

Above: Panko Crusted Oysters with Remoulade
Below: Pan Seared Scallops with Peas and Fava Beans in a Meyer Lemon and Mustard Sauce

Soif 2

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    It's hot here, what can I say. Oh, and the lemonade is organic :-)

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Category Restaurants Tags Santa Cruz| Soif Wine Bar

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Reader Interactions

Comments

  1. Monet

    August 18 at 7:48 am

    Oh my. Does this not look delicious? I love fresh fava beans and peas…they taste so amazing when paired with fish or meat. Thanks for sharing!
    .-= Monet´s last blog ..Sugar and Spice-Cinnamon Raisin Bread =-.

    Reply
  2. EmilyQuestions

    August 18 at 9:59 am

    Yummy – those oysters look divine! I’m obsessed – and I can’t even eat scallops!

    Reply
  3. Shari

    August 18 at 4:26 pm

    I really am looking forward to another meal there. Such amazing food and I love their concept of farm to table! It was so delicious!!!
    .-= Shari´s last blog ..Ethans Representing CA at the Cadet Freestyle National Championships! =-.

    Reply
  4. Peggy

    August 19 at 7:48 am

    Wow, those oysters look to die for! And so do the scallops! I wish I lived closer!

    Reply

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