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This week’s obsession….

September 30 by Priscilla 11 Comments

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Nachos Dulces at Sol Cocina

warm tortilla ‘chips’ dusted with cinnamon sugar, drizzled with dulce de leche & chocolate sauce, topped with whipped cream, sprinkled with crushed Ibarra chocolate & toasted almonds

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Category Restaurants Tags Nachos Dulces| Newport Beach| Sol Cocina

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Reader Interactions

Comments

  1. Lazaro

    September 30 at 10:47 am

    I am not a sweets eater but I gotta say this looks so decadent. Some of my favorite flavors especially the dulce de leche.

    Thanks for joining in on yesterdays conversation, your perspective is always appreciated.

    Reply
  2. Priscilla

    September 30 at 11:30 am

    I’m not either – but it was my birthday and they offered 😉 A unique dessert with great flavors – everyone at the table agreed!

    Reply
  3. Victoria

    September 30 at 12:15 pm

    Wow, that looks amazing! They have been testing out a million nacho recipes here at the Food Network, but I must say this one looks Heavenly! 🙂

    Reply
  4. Priscilla

    September 30 at 12:18 pm

    @Victoria – Thanks for stopping by today! Really? I feel so out of it – haven’t had time to get my Food Network fix on lately.

    Reply
  5. Monet

    September 30 at 4:08 pm

    Talk about dessert! Those chips look like they were just fried…and I can imagine how good they must taste with the cinnamon-sugar sprinkled on top. Thanks for sharing this with me. Now I don’t want to eat my dinner!

    Reply
  6. Jean at The Delightful Repast

    September 30 at 7:36 pm

    Priscilla, I’ve never heard of sweet nachos! This sounds pretty good. Might have to try it. It has some of my favorite things–cinnamon, whipped cream …

    Reply
  7. Mary

    October 2 at 10:01 am

    Oh my! This sounds divine! WOW! I’m in love 🙂

    Great site; sooo happy I just found you!

    Mary xo
    Delightful Bitefuls

    Reply
  8. Nancy/SpicieFoodie

    October 3 at 1:42 pm

    Wow! I’ve never seen sweet nachos, What have I’ve been 🙂 They look so good and decadent.

    Reply
  9. Magic of Spice

    October 3 at 4:52 pm

    Delightful dessert…I could have this daily 🙂 Love the transformation from savory to sweet…

    Reply
  10. FOODESSA

    October 4 at 3:57 pm

    Well…you may not be a sweet tooth…but I happily am and this is a wonderful idea!

    Thanks for sharing this little obsession ;o)

    Ciao for now,
    Claudia

    Reply
  11. Kim

    October 10 at 8:47 am

    Fried food, cream, sugar and cholcolate?! Can it GET any worse???? 🙂 Looks delicious, happy belated birthday!!! [K]

    Reply

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