This Week’s Obsession…. January 6 by Priscilla 5 Comments ShareTweetPinYumEmailBufferRedditShare Salad of Mackerel with Citrus in a Smoked Paprika and Yuzu Sauce prepared at L’Atelier des Chefs cooking class in Paris. Writing the post… Related You Might Also Like: This week's obsession....Antidote to a hot summer's day - Watermelon, cucumber, and feta salad with micro greens.… This week's obsession....It's hot here, what can I say. Oh, and the lemonade is organic :-) This week's obsession.... ShareTweetPinYumEmailBufferRedditShare
Judy / Bebe Love Okazu
You’re in Paris! AND taking cooking classes! I’m so envious! Haven’t been to Paris in years. I last visited when my girlfriend was studying patisserie. I just bought some mackerel but planned to use my standard teriyaki sauce (a husband favorite). Love the yuzu sauce. Have fun and look forward to hearing more upon your return! Happy New Year!!!
Thanks for stopping by, Judy! LOL, I went to Paris in October and am just now writing about some of my many food adventures there. The cooking class was definitely an adventure, but something I now plan on doing everywhere I travel for more than a few days. Happy New Year to you and your family, too!
This looks so deeeeeeeeeelicious!Ｉam totally enticed with simple, fresh, and delicious recipes like this.
Have a wonderful weekend!
Magic of Spice
Oh wow that looks delicious! You need to make this for me 🙂
Magic of Spice
Oh wow that looks delicious! You need to make this for me sometime 🙂
I bet that class was a real treat…