Polenta stuzzichini at Antonello's Ristorante
Antonello’s is debuting a new menu featuring lighter, organic dishes emphasizing high flavor profiles and extraordinary quality ingredients – come back tomorrow for a peek at the new offerings.
This week’s obsession…
FOODESSA
June 25 at 5:55 amWhat I am now obsessed about is trying to replicate this for my next festive supper.
What a great presentation.
Thanks for sharing this with us ;o)
Claudia
.-= FOODESSA´s last blog ..SUGAR your edible FLOWER blooms =-.
Priscilla
June 25 at 10:38 amClaudia – My pleasure! We eat with our eyes as well as our taste buds!
Mary
June 25 at 9:24 amWhat a presentation! Now to figure out to make my polenta look like that :-). This is my first visit to your blog, but it will not be my last. I hope you have a wonderful day. Blessings…Mary
.-= Mary´s last blog ..Deviled Eggs with Curry and Cilantro =-.
Priscilla
June 25 at 10:35 amThanks for visiting, Mary! I think I’ll call Chefs Salvatore and Gino and ask them 🙂