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This week’s obsession…

June 24 by Priscilla 4 Comments

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Polenta with truffles at Antonello's Ristorante

Polenta stuzzichini at Antonello's Ristorante

Antonello’s is debuting a new menu featuring lighter, organic dishes emphasizing high flavor profiles and extraordinary quality ingredients – come back tomorrow for a peek at the new offerings.

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Category This week's obsession.... Tags Antonello's Ristorante| Costa Mesa

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Reader Interactions

Comments

  1. FOODESSA

    June 25 at 5:55 am

    What I am now obsessed about is trying to replicate this for my next festive supper.
    What a great presentation.
    Thanks for sharing this with us ;o)
    Claudia
    .-= FOODESSA´s last blog ..SUGAR your edible FLOWER blooms =-.

    Reply
    • Priscilla

      June 25 at 10:38 am

      Claudia – My pleasure! We eat with our eyes as well as our taste buds!

      Reply
  2. Mary

    June 25 at 9:24 am

    What a presentation! Now to figure out to make my polenta look like that :-). This is my first visit to your blog, but it will not be my last. I hope you have a wonderful day. Blessings…Mary
    .-= Mary´s last blog ..Deviled Eggs with Curry and Cilantro =-.

    Reply
    • Priscilla

      June 25 at 10:35 am

      Thanks for visiting, Mary! I think I’ll call Chefs Salvatore and Gino and ask them 🙂

      Reply

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