Antidote to a hot summer’s day – Watermelon, cucumber, and feta salad with micro greens. A farm-to-table salad prepared by Chef Ryan Adams for the 2nd Annual Slow Food Orange County BBQ.
Antidote to a hot summer’s day – Watermelon, cucumber, and feta salad with micro greens. A farm-to-table salad prepared by Chef Ryan Adams for the 2nd Annual Slow Food Orange County BBQ.
Monet
July 21 at 12:53 pmWonderful obsession. So many cooling fruits and vegetables. I can imagine the sweetness of the watermelon contrasts wonderfully with the salty feta cheese. What a wonderful event this was prepared for too!
.-= Monet´s last blog ..Raspberry Scones =-.
Judy
July 22 at 9:48 amMmm, this looks so refreshing! My family loves watermelon and this salad would be a great recipe to try.
.-= Judy´s last blog ..Kurogoma Aisukurimu Black Sesame Ice Cream =-.