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This week’s obsession….

July 21 by Priscilla 2 Comments

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Slow Food8

Antidote to a hot summer’s day – Watermelon, cucumber, and feta salad with micro greens. A farm-to-table salad prepared by Chef Ryan Adams for the 2nd Annual Slow Food Orange County BBQ.

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Category She's Cookin' Tags Slow Food Orange County

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Comments

  1. Monet

    July 21 at 12:53 pm

    Wonderful obsession. So many cooling fruits and vegetables. I can imagine the sweetness of the watermelon contrasts wonderfully with the salty feta cheese. What a wonderful event this was prepared for too!
    .-= Monet´s last blog ..Raspberry Scones =-.

    Reply
  2. Judy

    July 22 at 9:48 am

    Mmm, this looks so refreshing! My family loves watermelon and this salad would be a great recipe to try.
    .-= Judy´s last blog ..Kurogoma Aisukurimu Black Sesame Ice Cream =-.

    Reply

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