This week’s obsession….
The antipasti menu at TusCA. Choose 1, 3, 5 or 7 items from the selection of the finest imported and TusCA-made Italian cheeses, meats, and vegetables. Served with a dazzling array of condiments.
The best of Tuscany and California can be savored at TusCA, the signature restaurant of the Hyatt Orange County. Specializing in the hearty cuisine of Italy’s Tuscany region with an emphasis on seasonal and locally sourced ingredients, including herbs and produce from their own rooftop garden; farm to table is realized amidst the palm trees of the soaring 17-story atrium lobby.
When Anita (Mad Hungry Woman) and I dined at TusCA last week, Chef Laura DeMartin offered her personal attention and graciously described each of the dishes we ordered and details of the new Spring menu items which will make their appearance in April. We’re already anticipating another visit to try the wild boar that will replace the Pappardelle with Short Ribs Bolognese! Check in with Mad Hungry Woman for her upcoming review.
11999 Harbor Blvd.
Garden Grove, CA 92840