{"id":5303,"date":"2011-04-06T15:11:08","date_gmt":"2011-04-06T22:11:08","guid":{"rendered":"https:\/\/shescookin.com\/wp-content\/uploads\/2011\/04\/Swiss-Chard.jpg"},"modified":"2011-04-06T15:11:08","modified_gmt":"2011-04-06T22:11:08","slug":"swiss-chard","status":"inherit","type":"attachment","link":"https:\/\/shescookin.com\/swiss-chard-as-an-indulgence\/swiss-chard\/","title":{"rendered":"Swiss Chard"},"author":1,"comment_status":"open","ping_status":"open","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false},"yoast_head":"\n