{"id":9026,"date":"2012-03-01T18:16:42","date_gmt":"2012-03-02T02:16:42","guid":{"rendered":"https:\/\/shescookin.com\/wp-content\/uploads\/2012\/03\/IMG_2634.jpeg"},"modified":"2012-03-01T18:16:42","modified_gmt":"2012-03-02T02:16:42","slug":"img_2634","status":"inherit","type":"attachment","link":"https:\/\/shescookin.com\/cucina-enoteca-a-must-try\/img_2634\/","title":{"rendered":"Beet and housemade ricotta, pistachio + white balsamic orange vinaigrette"},"author":1,"comment_status":"open","ping_status":"open","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false},"yoast_head":"\n