{"id":16796,"date":"2014-09-23T15:46:18","date_gmt":"2014-09-23T22:46:18","guid":{"rendered":"https:\/\/shescookin.com\/?page_id=16796"},"modified":"2014-09-23T16:26:17","modified_gmt":"2014-09-23T23:26:17","slug":"lets-work-together","status":"publish","type":"page","link":"https:\/\/shescookin.com\/about\/lets-work-together\/","title":{"rendered":"Let’s Work Together"},"content":{"rendered":"

Priscilla, chief food writer and creative at She’s Cookin’, is an accomplished and well-respected food and travel writer in Orange County, CA. She has participated in numerous grower tours, written about the effects of the drought in California for the California Farm Water Coalition, and participated in regional culinary tours. She enjoys all things culinary, from a Pappy Van Winkle bourbon dinner in Kentucky’s bourbon country to street eats in Hong Kong and relishes the opportunity to travel to your neck of the woods. Please contact her with details of your campaign at shescookin{at}gmail{dot}com.<\/p>\n

If you consider the content and readers of\u00a0ShesCookin.com<\/a> \u00a0a good fit for your campaign or product, please contact us at shescookin{at}gmail{dot}com. Priscilla has represented brands at conferences, worked as a recipe developer, and traveled to locations for farm tours and travel features. We welcome the opportunity to talk with you about ways in which we can collaborate.
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How we can work together:<\/strong><\/p>\n