{"id":636,"date":"2010-01-04T10:49:17","date_gmt":"2010-01-04T18:49:17","guid":{"rendered":"http:\/\/topmomblog.com\/?page_id=636"},"modified":"2022-08-16T13:44:53","modified_gmt":"2022-08-16T20:44:53","slug":"about","status":"publish","type":"page","link":"https:\/\/shescookin.com\/about\/","title":{"rendered":"About"},"content":{"rendered":"

\"Priscilla<\/a> She’s Cookin’| food and travel<\/strong> brings you simple + seasonal, heart-healthy, low sodium recipes, culinary travel, and a delicious panoply of stories for the food enthusiast, including restaurant features, food, and wine events, farm tours, cocktail capers. Priscilla Willis, the author and chief creative behind She’s Cookin’, started on her culinary path in the family garden and kitchen in grade school. Her heart-healthy focus is driven by her husband’s now twenty-year struggle with heart disease. Priscilla holds a BA in Business Administration and Economics from Drury University in Springfield, MO. Prior to her foray into freelance writing and blogging, she worked in the corporate world and, in 1996, she and her husband co-founded IPNet Solutions, Inc.<\/a>\u2014a B2B internet software company in Newport Beach, CA, acquired by Inovis, Inc. in 2003 and now part of GSX.<\/p>\n

Priscilla travels often which gives her the opportunity to expand her writing to include culinary explorations in the U.S. and abroad. She has worked with the Huntington Beach CVB as a contributor to the SurfCity.com blog and Huntington Beach Visitors Guide published by Orange Coast magazine. Her writing has appeared in Modern Luxury Orange County, Northwest Travel & Life, Food Wine & Travel Magazine, and TravelWorld International Magazine. Priscilla co-hosted the weekly Travel Hitch Radio podcasts with Dan Schlossberg (2017). In 2018, Priscilla traded 30+ years of urban living in SoCal beach paradise for a quieter life surrounded by nature in Northwest Arkansas.<\/p>\n

Join a community of intrepid food lovers by following @shescookin<\/a>\u00a0on Twitter and Pinterest<\/a> and Like She’s Cookin’ on Facebook<\/a>.<\/p>\n

Please read our terms and conditions<\/a> carefully before using any images or content on ShesCookin.com. \u00a0You may contact Priscilla at shescookin{at}gmail.com. Or use the Contact Form here<\/a>.<\/p>\n

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\"\"\"Travel<\/p>\n

Cohost of a weekly travel show, Travel Itch Radio, on BlogTalkRadio<\/a><\/p>\n

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2017\/18 Huntington Beach Visitors Guide\u00a02017\/18 Huntington Beach Visitors Guide<\/a>, “The Classic and The Modern” and\u00a0“Dig In at Lot 579, Huntington Beach’s Modern Food Hall” | print and online<\/p>\n

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2016\/17 Huntington Beach Visitors Guide\u00a02016\/17 Huntington Beach Visitors Guide<\/a>, “Beach Town Bites” \u00a0| print and online<\/p>\n

Contributing writer for Visit Huntington Beach: \u00a0SurfCityUSA.com.<\/p>\n

Contributing writer,\u00a0Modern Luxury Orange County.<\/p>\n

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\"Brand<\/a><\/p>\n

How we can work together:<\/strong><\/p>\n

Freelance writer<\/p>\n

Sponsored posts<\/p>\n

Recipe development<\/p>\n

Product reviews<\/p>\n

Promotions<\/p>\n

Brand Ambassador<\/p>\n

Represent your brand at an event or conference<\/p>\n

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If you consider the content and readers of\u00a0ShesCookin.com<\/a> \u00a0a good fit for your product, please contact us at shescookin{at}gmail.com or via the contact form below. Priscilla has represented brands at conferences, worked as a recipe developer, and traveled to locations for farm tours and travel features. We welcome the opportunity to talk with you about ways in which we can collaborate.<\/p>\n

Please note that we do not accept goods in exchange for a guaranteed review.<\/p>\n

\"Brands<\/a><\/p>\n

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\"Melissa's<\/a><\/p>\n

\"Dole<\/a> \"pileontheproduce_v3\"<\/a> \"Brand<\/a> \"Brand<\/a><\/p>\n

Press<\/span><\/span><\/span><\/em><\/strong><\/h2>\n

Greatist – Keto Friendly Noodle Bowls<\/a><\/p>\n

Eat Gulf Seafood –\u00a0Top 100 Seafood Bloggers<\/a><\/p>\n

Advocare 24-Day Challenge Meal Plan<\/a><\/p>\n

Buzz Feed<\/p>\n

Idaho Potato Board featured blogger June 2014 – Potatoes Around the World\u00a0<\/em><\/strong><\/a><\/p>\n

Orange County Register | Blogger Offers a Taste of Her Life as a Food Enthusiast<\/a><\/strong><\/em>\u00a0<\/strong>May 1, 2014.<\/p>\n

Huffington Post | HuffPost Taste 12 Amazing Dips for Football Season<\/strong><\/em><\/span><\/a>, January 3, 2013.<\/p>\n

Huffington Post | HuffPostTaste Homemade Ketchup Recipes: More Than Just Tomato<\/a><\/em><\/strong>, August 27, 2012<\/p>\n

Huffington Post | Kitchen Daily New England Clam Chowder: What’s the Best Recipe<\/a><\/em><\/strong>, June 29, 2012<\/p>\n

Bliss.com – Seasonal Recipes\u00a0<\/em><\/strong><\/p>\n

Spry Living – 30 Healthy Wraps<\/a>\u00a0and\u00a0<\/strong>30 Healthy Casseroles<\/a><\/strong><\/em><\/p>\n

Idaho Potato Board featured blogger for Father’s Day 2012, Campfire Idaho\u00ae Red Potato Hash<\/a><\/strong><\/p>\n

“Some Like It Hot” Grilled Cheese featured on Tillamook Cheese Recipepalooza<\/strong>\u00a0for National Grilled Cheese Month<\/p>\n

Foodbuzz Top 9<\/strong> on November 11, 2011 for Mario Lopez’s Banana Coconut Muffins<\/a><\/span><\/p>\n

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Grilled Kale with Yogurt Dressing and Toasted Hazelnuts<\/span><\/a> <\/strong><\/span>photo and mention in <\/span>Los Angeles Times<\/strong><\/span>, October 13, 2011<\/span><\/p>\n

The Young Baker Strikes Again<\/span><\/a><\/span>: Judges Award, Best Personal Blog Post , 2011 Orange County Fair<\/span> <\/strong><\/p>\n

Foodbuzz Top 9 <\/strong>on August 31, 2011 for True Food Kitchen’s No-Bake Chocolate Tart <\/a><\/span><\/p>\n

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Someone Cares Soup Kitchen Blogger Volunteers<\/span><\/strong><\/p>\n

and Tamales: A Mexican Holiday Tradition<\/span><\/strong><\/span> featured in Orange County Register<\/p>\n

Foodbuzz Top 9 <\/strong>on March 3, 2011 for \u00a0Spring and Grilled Lamb Kebabs<\/a><\/p>\n

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Foodbuzz Top 9 <\/strong>on February 26, 2011 for Baked (not fried) Egg Rolls<\/strong><\/span><\/a><\/p>\n

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Foodbuzz Top 9<\/span> on August 19, 2010 for Hello, Cupcake!<\/span><\/a> \"Picture<\/a><\/span><\/strong><\/span><\/strong><\/p>\n

Foodbuzz<\/strong> Top 9<\/strong> on June 5, 2010 for\u00a0Chloe’s Cowboy Cookies<\/span><\/strong><\/a>.<\/p>\n

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Priscilla has contributed recipes and reviews at\u00a0OCFamily,\u00a0OCMenus, and\u00a0Great Taste<\/a>\u00a0magazine and culinary travel articles at\u00a0Honest Cooking<\/a>, an international online culinary magazine.<\/strong><\/p>\n