{"id":10442,"date":"2012-09-13T22:15:36","date_gmt":"2012-09-14T05:15:36","guid":{"rendered":"https:\/\/shescookin.com\/?p=10442"},"modified":"2022-08-16T13:46:52","modified_gmt":"2022-08-16T20:46:52","slug":"friday-cocktails-corpse-reviver-2","status":"publish","type":"post","link":"https:\/\/shescookin.com\/friday-cocktails-corpse-reviver-2\/","title":{"rendered":"Friday Cocktails: Corpse Reviver 2"},"content":{"rendered":"
<\/a><\/p>\n The Corpse Revival cocktail. Never heard of it? Don’t feel bad – neither did the guys in the liquor store when I purchased the Pastis for the final touch. One of them asked, ” Is that a Halloween drink?”. Umm, OK\u2014duly noted; this cocktail would make a fabulous Halloween party drink. But as the evocative name implies, Corpse Reviver cocktails are so named because of their alleged ability to bring the painfully hungover back to some semblance of life – the so-called “hair of the dog”.<\/p>\n Jump to Recipe<\/a><\/p>\n This drink was a staple of bar manuals back in the 1930s, only to fall off the map in the last half of the 20th century. Then, thanks in large part to cocktail historian Ted Haigh (aka “Dr. Cocktail”), the Corpse Reviver #2 was rediscovered by a generation of 21st-century cocktail geeks. (Source: Serious Eats<\/a>)<\/p>\n <\/a><\/p>\nHistory of the Corpse Reviver Cocktail<\/h2>\n
Corpse Reviver #2 Cocktail Recipe<\/h2>\n