{"id":11951,"date":"2013-03-11T22:05:39","date_gmt":"2013-03-12T05:05:39","guid":{"rendered":"https:\/\/shescookin.com\/?p=11951"},"modified":"2019-11-11T19:37:29","modified_gmt":"2019-11-12T03:37:29","slug":"heat-up-st-patricks-day-with-ghost-pepper-salted-guinness-pretzels","status":"publish","type":"post","link":"https:\/\/shescookin.com\/heat-up-st-patricks-day-with-ghost-pepper-salted-guinness-pretzels\/","title":{"rendered":"Heat up St. Patrick’s Day with Ghost Pepper Salted Guinness Pretzels"},"content":{"rendered":"
<\/a><\/p>\n St. Patrick’s Day – what does it mean to you? Are you beyond the green beer? \u00a0Cupcakes smothered in green frosting and candy sprinkles not your thing? Well, I think I may have something tasty for you lads and lassies. What goes better with beer, not that 3.2 stuff with green dye served in plastic cups, but real Irish beer like Guinness? Pretzels, of course, and not just on St. Paddy’s!<\/p>\n These are some special pretzels with cup o’ Guinness in the dough and some hot sprinkles that will get your lips a tinglin’! Not for the faint of palate or heat intolerant (Ghost peppers have a higher Scoville rating than Habaneros), these chewy, soft pretzel twists are dusted with Ghost Pepper Salt, a special blend from Savory Spice Shop<\/a>.<\/p>\n