{"id":12878,"date":"2013-06-21T17:13:12","date_gmt":"2013-06-22T00:13:12","guid":{"rendered":"https:\/\/shescookin.com\/?p=12878"},"modified":"2014-08-18T12:16:27","modified_gmt":"2014-08-18T19:16:27","slug":"winepad-and-small-plates-big-pours-at-flemings","status":"publish","type":"post","link":"https:\/\/shescookin.com\/winepad-and-small-plates-big-pours-at-flemings\/","title":{"rendered":"WinePad and Small Plates, Big Pours at Fleming’s"},"content":{"rendered":"

\"Fleming's<\/a><\/p>\n

To kick off summer in style, Fleming’s Steakhouse<\/strong><\/a> has launched their delicious Wine Country Brunch and brought back the popular\u00a0Small Plates, Big Pours<\/strong><\/em>\u00a0for six weeks.\u00a0Small Plates, Big Pours<\/strong><\/em>\u00a0is the perfect combination of one of Fleming’s delicious seafood or meat entrees (choose from 7) in a portion that’s larger than an appetizer, but smaller than an entree, paired with a “big pour”, the equivalent of a glass and a half of wine, for $24.95. But, hurry it’s been going on since May 15th and ends on June 30th<\/strong>.<\/p>\n

Guests can select any of the seven\u00a0creative Small Plates including the\u00a0New Zealand Petite Lamb Chops, Fleming\u2019s Lobster Tempura, Colossal Shrimp Skewers, New Bedford Scallops, Sliced Filet Mignon, Braised Short Ribs<\/i>, or\u00a0Ahi Tuna<\/i>\u00a0matched with one of their seven premium Big Pours, each carefully selected by Director of Wine, Maeve Pesquera, to guarantee the perfect pairings.<\/p>\n

The following pairings are recommended, but guests may mix and match as they wish:<\/p>\n