{"id":12990,"date":"2013-07-07T20:14:48","date_gmt":"2013-07-08T03:14:48","guid":{"rendered":"https:\/\/shescookin.com\/?p=12990"},"modified":"2013-07-07T20:14:48","modified_gmt":"2013-07-08T03:14:48","slug":"winning-dessert-from-the-dolecookoff","status":"publish","type":"post","link":"https:\/\/shescookin.com\/winning-dessert-from-the-dolecookoff\/","title":{"rendered":"Winning Dessert from the #DoleCookoff"},"content":{"rendered":"
<\/a><\/p>\n Last week I posted the Alice Phillip’s Harissa Veal Meatball-Fruit Kabobs<\/a> – the winner of the 5th Annual Dole California Cook-Off<\/a> and promised to share the recipe for the flavor packed, perfectly summery tropical fruit and berry sticky rice dessert from Carmell Childs, one of the three finalists.<\/p>\n