{"id":13202,"date":"2013-07-29T06:00:10","date_gmt":"2013-07-29T13:00:10","guid":{"rendered":"https:\/\/shescookin.com\/?p=13202"},"modified":"2019-07-17T08:41:41","modified_gmt":"2019-07-17T15:41:41","slug":"herbed-heirloom-tomato-tart","status":"publish","type":"post","link":"https:\/\/shescookin.com\/herbed-heirloom-tomato-tart\/","title":{"rendered":"Herbed Heirloom Tomato Tart"},"content":{"rendered":"<h2><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7414.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-13208\" title=\"Herbed Heirloom Tomato Tart\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7414.jpg?resize=400%2C600&#038;ssl=1\" alt=\"Herbed Heirloom Tomato Tart, tomato tart, french tomato tart\" width=\"400\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7414.jpg?w=400&amp;ssl=1 400w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7414.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7414.jpg?resize=300%2C450&amp;ssl=1 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" data-recalc-dims=\"1\" \/><\/a><\/h2>\n<p>This summery tomato tart is part quiche, part ricotta pie &#8211; and wholly delicious! Perfect for dining al fresco, whether lunch, brunch, weekday dinner, or Meatless Monday &#8211; the Herbed Heirloom Tomato Tart is summer at its Best!<\/p>\n<p style=\"text-align: center;\"><a class=\"button\" href=\"#jumptorecipe\">Jump to Recipe<\/a><\/p>\n<h2>What&#8217;s Special About This Tomato Tart<\/h2>\n<p>First of all this tomato tart makes the most of summer tomatoes. It is at once creamy and luscious with a delicately flaky crust. Plus, it is lightly filling &#8211; not too heavy for those dog days of summer. This is the first time I&#8217;ve added coconut oil and I think it made the crust even more tender than when made with only butter. The creaminess comes from using ricotta, which is also much lower in sodium than feta or aged cheese.<\/p>\n<h2>Shanghai Story<\/h2>\n<p>For us, the fresh flavors of this sunny tart was a welcome departure from the rich multi-course feasts that marked last week&#8217;s festivities in China. Our highly anticipated week in Shanghai was bursting with Grand Opening excitement, drama, speeches, interviews, endless discussion about the business climate and future prospects and, after three non-stop days, we were bursting at the seams from one business luncheon after another filled with tables of traditional Chinese hot dishes, dim sum, and desserts. Then a mere four hours later whisked by car (well, actually creeping by car through Shanghai&#8217;s gridlock of traffic) to an exuberant three-hour celebratory dinner punctuated with congratulatory toasts. Eventually, our minds were depleted of things or people to congratulate and we were one, as a family in the Chinese tradition, singing &#8220;We Are Family&#8221; in a private karaoke session and bonding over arm wrestling as Franklin D.Roosevelt looked on (more on this later).<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7417.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-13209\" title=\"Herbed Heirloom Tomato Tart\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7417.jpg?resize=400%2C600&#038;ssl=1\" alt=\"Herbed Heirloom tomato tart, savory tarts, french tart, tomato tart\" width=\"400\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7417.jpg?w=400&amp;ssl=1 400w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7417.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7417.jpg?resize=300%2C450&amp;ssl=1 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<h2>Heirloom Tomato Tart Recipe<\/h2>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-29378\" class=\"wprm-recipe-container\" data-recipe-id=\"29378\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7414-1.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7414-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7414-1.jpg?resize=345%2C345&amp;ssl=1 345w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<a href=\"https:\/\/shescookin.com\/wprm_print\/29378\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Herbed Heirloom Tomato Tart<\/div>\n\t\t<div class=\"wprm-recipe-times-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t<div class=\"wprm-recipe-time-header\">Prep Time<\/div>\n\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Cook Time<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">55<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-time-container wprm-color-border\">\n\t\t\t\t<div class=\"wprm-recipe-time-header\">Total Time<\/div>\n\t\t\t\t<div class=\"wprm-recipe-time\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-clear-left\">&nbsp;<\/div>\n\t<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t<em>A light and luscious creamy tart with a tender flaky crust and bright pops of colorful heirloom tomatoes nestled in herbed cheese.<\/em>\r\n\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-29378\">6<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">servings<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Ingredients<\/div>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1-\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">unbleached all-purpose flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">extra-virgin coconut oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">large egg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">8<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">organic heirloom cherry tomatoes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Colman\u2019s mustard<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">ricotta cheese<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">shredded Emmi Le Gruyere*<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">I used Meyer lemon olive oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">chopped sweet onion<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">clove<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">peeled and minced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">chopped fresh thyme or 1 teaspoon dried thyme<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">chopped fresh oregano or 1 teaspoon dried oregano leaves<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">fresh chopped rosemary leaves or 1 teaspoon dried rosemary<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Equipment: 10-inch tart pan with removable bottom<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Preheat oven to 325 degrees.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">In a food processor or bowl, combine flour, butter and coconut oil.  Whirl or cut in with pastry blender or two knives until fine crumbs form. Add egg and whirl or stir with a fork until dough holds together. Pat dough into a ball, then press evenly over bottom and sides of a 10-inch prepared (greased) tart pan with removable rim.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Bake in oven until crust is pale gold, about 30 minutes.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">While the crust is baking, cut cherry tomatoes tomatoes in half lengthwise. In a small bowl, mix oil with onion, garlic, thyme, oregano and rosemary and stir into the ricotta.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Remove baked crust from oven and turn oven to 400 degrees. Spread mustard over bottom of crust, add dollops of half the  ricotta cheese mixture and spread evenly, dot with cherry tomato halves, then, sprinkle evenly with half the gruyere cheese, repeat with another layer.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Bake until cheese is lightly browned, about 25 minutes. Remove from oven, let rest for 5 minutes. Remove pan rim. Cut into wedges and serve.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Recipe Notes<\/div>\n\t\t<p>I used Emmi Le Gruyere - one of Emmi\u2019s premium specialty cheeses, Le Gruy\u00e8re\u00ae is among the world\u0092's most savored cheeses, made from recipes dating back to 1155 AD. To earn the Le Gruy\u00e8re\u00ae AOC label, strict guidelines are followed. The farmer insures that the cows are fed on a naturally sustainable diet \u0096 pastured grass in the summer and hay in the winter. The cheese is made only in copper vats, which allow quick temperature changes and impart a unique, complex character. As the cheese slowly matures in special cellars, every wheel is delicately turned, lightly brined and brushed. This careful process brings out Le Gruy\u00e8re\u0092s\u00ae distinctive flavor, with notes of candied walnuts, dried fruit and spice, it melts beautifully and is a luxurious vehicle for the herbs and tomatoes of this tart.<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n<p><span style=\"font-size: 13px;\">Enjoy \ud83d\ude42<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7410.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-13206\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7410.jpg?resize=400%2C600&#038;ssl=1\" alt=\"Herbed Heirloom Tomato Tart-7410\" width=\"400\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7410.jpg?w=400&amp;ssl=1 400w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7410.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/07\/Herbed-Heirloom-Tomato-Tart-7410.jpg?resize=300%2C450&amp;ssl=1 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>This summery tomato tart is part quiche, part ricotta pie &#8211; and wholly delicious! Perfect for dining al fresco, whether lunch, brunch, weekday dinner, or Meatless Monday &#8211; the Herbed Heirloom Tomato Tart is summer at its Best! Jump to Recipe What&#8217;s Special About This Tomato Tart First of all this tomato tart makes the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[106,1033,256,306,171],"tags":[1230],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Herbed Heirloom Tomato Tart<\/title>\n<meta name=\"description\" content=\"A light and luscious tomato tart with a tender flaky crust and heirloom tomatoes nestled in a herbed ricotta and gruyere filling. 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