{"id":1423,"date":"2010-03-23T06:55:38","date_gmt":"2010-03-23T14:55:38","guid":{"rendered":"http:\/\/topmomblog.com\/?p=1423"},"modified":"2015-09-23T21:52:08","modified_gmt":"2015-09-24T04:52:08","slug":"halibut-with-heirloom-tomatoes","status":"publish","type":"post","link":"https:\/\/shescookin.com\/halibut-with-heirloom-tomatoes\/","title":{"rendered":"Halibut with Heirloom Tomatoes"},"content":{"rendered":"

This dish was a “No Recipe” creation. Like a lot of the things I cook, \u00a0I take inventory of the refrigerator and pantry contents, picture the end result, and use my taste memory to settle on flavors that complement each other. \u00a0This takes some experience in cooking – it’s like anything else, the more you do it the better you get and, of course, you have to go grocery shopping to have the raw materials in your fridge and pantry \ud83d\ude42<\/p>\n

\"Halibut<\/a><\/p>\n

So here’s my creation – a quick, simple + seasonal, nutritious dinner that I’m calling it Halibut with Heirloom Tomatoes (the two ingredients that I bought – the other ingredients were in my fridge).<\/p>\n

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