{"id":1449,"date":"2010-03-25T08:33:24","date_gmt":"2010-03-25T16:33:24","guid":{"rendered":"http:\/\/topmomblog.com\/?p=1449"},"modified":"2011-08-08T22:44:59","modified_gmt":"2011-08-09T05:44:59","slug":"asparagus-three-ways","status":"publish","type":"post","link":"https:\/\/shescookin.com\/asparagus-three-ways\/","title":{"rendered":"Asparagus Three Ways"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Creamy-Asparagus-Soup-ed.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5196\" title=\"Creamy Asparagus Soup ed\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Creamy-Asparagus-Soup-ed.jpg?resize=489%2C377&#038;ssl=1\" alt=\"\" width=\"489\" height=\"377\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Creamy-Asparagus-Soup-ed.jpg?w=489&amp;ssl=1 489w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Creamy-Asparagus-Soup-ed.jpg?resize=300%2C231&amp;ssl=1 300w\" sizes=\"(max-width: 489px) 100vw, 489px\" data-recalc-dims=\"1\" \/><\/a><br \/>\nWhen you see asparagus in the markets you know spring has arrived! \u00a0Here in southern California we may not realize it as much as folks who have lived through months of snow and bitter cold but, like golden daffodils, the way asparagus suddenly pokes its head from still-thawing soil, it too is a harbinger of spring. And after a long winter of hearty soups, a creamy delicate soup with bright flavors of \u00a0fresh asparagus \u00a0is refreshing.<\/p>\n<p>I&#8217;m sharing three ways to enjoy this wonderfully delicate vegetable in the next few days; the first is a Creamy Asparagus Soup. \u00a0Adapted from <span style=\"color: #008000;\"><em>Clean Food <\/em><span style=\"color: #000000;\">by Terry Walters<\/span><\/span>, this soup was surprisingly creamy without a bit of cream &#8211; the creaminess is achieved through the addition of rolled oats! I&#8217;m loving this cookbook, the book&#8217;s cover includes a recommendation from Mario Batali: \u201c<em>Clean Food<\/em> is the most exciting book based on fresh produce and simple recipes I have used in years&#8221;.<\/p>\n<h2><\/h2>\n<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='https:\/\/shescookin.com\/asparagus-three-ways\/?printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<h2><strong><span style=\"color: #008000;\">Creamy Asparagus Soup<\/span><\/strong><\/h2>\n<p>This non-dairy soup has the richness of a cream soup without all the fat and guilt, and is super easy to make. \u00a0Yield: \u00a06 Servings<\/p>\n<p><span style=\"color: #008000;\">2 bunches of asparagus,\u00a0(about 6 cups chopped)<\/span><\/p>\n<p><span style=\"color: #008000;\">2 tablespoons extra virgin olive oil<\/span><\/p>\n<p><span style=\"color: #008000;\">2 garlic cloves, minced<\/span><\/p>\n<p><span style=\"color: #008000;\">3 shallots, finely chopped<\/span><\/p>\n<p><span style=\"color: #008000;\">\u00bd cup rolled oats*<\/span><\/p>\n<p><span style=\"color: #008000;\">1 quart rice milk or soy milk<\/span><\/p>\n<p><span style=\"color: #008000;\">\u00bd teaspoon dried dill<\/span><\/p>\n<p><span style=\"color: #008000;\">sea salt and white pepper<\/span><\/p>\n<p><span style=\"color: #008000;\">chopped fresh parsley for garnish<\/span><\/p>\n<p>*Some oats are gluten free, not all. Check your product label.<\/p>\n<p>Remove tough ends of asparagus by bending each piece until it snaps. Discard ends, wash remaining asparagus, cut into 2-inch pieces and set aside.<\/p>\n<p>pieces and set aside.<\/p>\n<p><a href=\"https:\/\/shescookin.com\/2010\/03\/25\/asparagus-three-ways\/asparagus-soup-collage\/\" rel=\"attachment wp-att-1454\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1454\" title=\"Asparagus Soup collage\" src=\"https:\/\/i0.wp.com\/topmomblog.com\/wp-content\/uploads\/2010\/03\/Asparagus-Soup-collage.jpg?resize=512%2C258\" alt=\"Asparagus Soup collage\" width=\"512\" height=\"258\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Asparagus-Soup-collage.jpg?w=512&amp;ssl=1 512w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Asparagus-Soup-collage.jpg?resize=300%2C151&amp;ssl=1 300w\" sizes=\"(max-width: 512px) 100vw, 512px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>In a large pot over medium heat, saut\u00e9 garlic and shallots in olive oil until soft, about 2-3 minutes. Add asparagus, oats, milk and dill. Bring to a boil, reduce heat, cover and simmer until asparagus is soft &#8211; about 10 minutes. Remove from heat and cool slightly.<\/p>\n<p>Pur\u00e9e soup using a handheld blender. Add water if thinner soup is desired. Season to taste with salt and white pepper. Can be made 3-4 hours in advance,\u00a0chilled to allow the flavors to blend, then reheat, garnish and serve.<\/p>\n<p>Enjoy \ud83d\ude42<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n<p>If you&#8217;re asparagus binging, you might also like :<\/p>\n<p><a href=\"https:\/\/shescookin.com\/2010\/03\/30\/asparagus-and-potato-frittata\/\" target=\"_blank\">Asparagus and Potato Frittata<\/a> or <a href=\"https:\/\/shescookin.com\/2010\/03\/26\/roasted-asparagus\/\" target=\"_blank\">Roasted Asparagus with Pancetta<\/a><\/p>\n<p><img loading=\"lazy\" class=\"alignleft size-medium wp-image-5203\" title=\"Asparagus and Potato Frittata\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Asparagus-and-Potato-Frittata.jpg?resize=300%2C226&#038;ssl=1\" alt=\"\" width=\"300\" height=\"226\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Asparagus-and-Potato-Frittata.jpg?resize=300%2C226&amp;ssl=1 300w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Asparagus-and-Potato-Frittata.jpg?w=530&amp;ssl=1 530w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Roasted-Asparagus-ed.jpg?ssl=1\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-5202\" title=\"Roasted Asparagus ed\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Roasted-Asparagus-ed-300x225.jpg?resize=300%2C225&#038;ssl=1\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Roasted-Asparagus-ed.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Roasted-Asparagus-ed.jpg?w=567&amp;ssl=1 567w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>When you see asparagus in the markets you know spring has arrived! \u00a0Here in southern California we may not realize it as much as folks who have lived through months of snow and bitter cold but, like golden daffodils, the way asparagus suddenly pokes its head from still-thawing soil, it too is a harbinger of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[172,171,659,195],"tags":[417,1665,833,205,307],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamy Asparagus Soup<\/title>\n<meta name=\"description\" content=\"This dairy-free soup has the richness of a cream soup without all the fat and guilt! Plus it&#039;s vegan, gluten-free, and dairy free.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/asparagus-three-ways\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asparagus Three Ways\" \/>\n<meta property=\"og:description\" content=\"This dairy-free soup has the richness of a cream soup without all the fat and guilt! Plus it&#039;s vegan, gluten-free, and dairy free.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/asparagus-three-ways\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; | food and travel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ShesCookin.foodandtravel\/\" \/>\n<meta property=\"article:published_time\" content=\"2010-03-25T16:33:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-08-09T05:44:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i2.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Asparagus-Soup3.jpg?fit=529%2C404&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"529\" \/>\n\t<meta property=\"og:image:height\" content=\"404\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Priscilla\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@shescookin\" \/>\n<meta name=\"twitter:site\" content=\"@shescookin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Priscilla\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shescookin.com\/asparagus-three-ways\/\",\"url\":\"https:\/\/shescookin.com\/asparagus-three-ways\/\",\"name\":\"Creamy Asparagus Soup\",\"isPartOf\":{\"@id\":\"https:\/\/shescookin.com\/#website\"},\"datePublished\":\"2010-03-25T16:33:24+00:00\",\"dateModified\":\"2011-08-09T05:44:59+00:00\",\"author\":{\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68\"},\"description\":\"This dairy-free soup has the richness of a cream soup without all the fat and guilt! Plus it's vegan, gluten-free, and dairy free.\",\"breadcrumb\":{\"@id\":\"https:\/\/shescookin.com\/asparagus-three-ways\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/shescookin.com\/asparagus-three-ways\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/shescookin.com\/asparagus-three-ways\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/shescookin.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Asparagus Three Ways\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/shescookin.com\/#website\",\"url\":\"https:\/\/shescookin.com\/\",\"name\":\"She&#039;s Cookin&#039; | food and travel\",\"description\":\"culinary travel with a side of heart healthy recipes and libations\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/shescookin.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68\",\"name\":\"Priscilla\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g\",\"caption\":\"Priscilla\"},\"url\":\"https:\/\/shescookin.com\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Creamy Asparagus Soup","description":"This dairy-free soup has the richness of a cream soup without all the fat and guilt! Plus it's vegan, gluten-free, and dairy free.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shescookin.com\/asparagus-three-ways\/","og_locale":"en_US","og_type":"article","og_title":"Asparagus Three Ways","og_description":"This dairy-free soup has the richness of a cream soup without all the fat and guilt! Plus it's vegan, gluten-free, and dairy free.","og_url":"https:\/\/shescookin.com\/asparagus-three-ways\/","og_site_name":"She&#039;s Cookin&#039; | food and travel","article_publisher":"https:\/\/www.facebook.com\/ShesCookin.foodandtravel\/","article_published_time":"2010-03-25T16:33:24+00:00","article_modified_time":"2011-08-09T05:44:59+00:00","og_image":[{"width":"529","height":"404","url":"https:\/\/i2.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Asparagus-Soup3.jpg?fit=529%2C404&ssl=1","type":"image\/jpeg"}],"author":"Priscilla","twitter_card":"summary_large_image","twitter_creator":"@shescookin","twitter_site":"@shescookin","twitter_misc":{"Written by":"Priscilla","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/shescookin.com\/asparagus-three-ways\/","url":"https:\/\/shescookin.com\/asparagus-three-ways\/","name":"Creamy Asparagus Soup","isPartOf":{"@id":"https:\/\/shescookin.com\/#website"},"datePublished":"2010-03-25T16:33:24+00:00","dateModified":"2011-08-09T05:44:59+00:00","author":{"@id":"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68"},"description":"This dairy-free soup has the richness of a cream soup without all the fat and guilt! Plus it's vegan, gluten-free, and dairy free.","breadcrumb":{"@id":"https:\/\/shescookin.com\/asparagus-three-ways\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/shescookin.com\/asparagus-three-ways\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/shescookin.com\/asparagus-three-ways\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/shescookin.com\/"},{"@type":"ListItem","position":2,"name":"Asparagus Three Ways"}]},{"@type":"WebSite","@id":"https:\/\/shescookin.com\/#website","url":"https:\/\/shescookin.com\/","name":"She&#039;s Cookin&#039; | food and travel","description":"culinary travel with a side of heart healthy recipes and libations","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/shescookin.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68","name":"Priscilla","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/shescookin.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g","caption":"Priscilla"},"url":"https:\/\/shescookin.com\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Asparagus-Soup3.jpg?fit=529%2C404&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p2LkzE-nn","jetpack-related-posts":[{"id":1506,"url":"https:\/\/shescookin.com\/asparagus-and-potato-frittata\/","url_meta":{"origin":1449,"position":0},"title":"Asparagus and Potato Frittata","date":"March 30","format":false,"excerpt":"This is the third in my series of asparagus recipes for spring - the first was a wonderfully Creamy Asparagus Soup made with no dairy, the second was a simple Roasted Asparagus with an array of suggested \"toppings\" , and now, Asparagus and Potato Frittata. Frittatas are such a versatile\u2026","rel":"","context":"In &quot;Breakfast-Brunch&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Asparagus-Frittata.jpg?fit=544%2C408&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":26741,"url":"https:\/\/shescookin.com\/spring-and-a-white-asparagus-and-crab-salad-for-easter\/","url_meta":{"origin":1449,"position":1},"title":"Spring and a White Asparagus and Crab Salad for Easter","date":"March 19","format":false,"excerpt":"I first experienced the tender stems of white asparagus on a bike-barge tour from Amsterdam to Brussels in April of 2011. Like the gorgeous expanses of flowering tulip fields, white asparagus heralds the beginning of Spring and is revered as the ultimate Spring delicacy in Germany and The Netherlands where\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"White Asparagus and Crab Salad","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/White-Asparagus-and-Crab-Salad-9353.jpg?fit=650%2C488&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5530,"url":"https:\/\/shescookin.com\/white-asparagus-and-crab-salad\/","url_meta":{"origin":1449,"position":2},"title":"White Asparagus and Crab Salad","date":"April 25","format":false,"excerpt":"As you're reading this, I'm soaring high above the clouds on my way to a biking adventure that begins in Amsterdam - \"excited\" hardly describes how I feel. I've been doing research on Dutch cuisine: both traditional and street food. Myself and 20 other adventurous women will be touring traditional\u2026","rel":"","context":"In &quot;Salads&quot;","img":{"alt_text":"White Asparagus and Crab Salad","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/White-Asparagus-and-Crab-Salad-9353.jpg?fit=650%2C488&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1472,"url":"https:\/\/shescookin.com\/roasted-asparagus\/","url_meta":{"origin":1449,"position":3},"title":"Roasted Asparagus","date":"March 26","format":false,"excerpt":"Second in my series of super easy asparagus recipes; roasting asparagus, or any vegetable, brings out its natural sweetness. This is one time where thicker spears work better than thin ones so the asparagus doesn't get tough and stringy. You can even make these in your toaster oven - I\u2026","rel":"","context":"In &quot;easy&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Roasted-Asparagus.jpg?fit=567%2C427&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":17690,"url":"https:\/\/shescookin.com\/hobo-dinners-arent-just-for-camping\/","url_meta":{"origin":1449,"position":4},"title":"Hobo Dinners Aren&#8217;t Just for Camping","date":"March 26","format":false,"excerpt":"Camp Cooking Hobos are the name for camp cooking in tin foil packets. But you don't have to wait to go camping to have a Hobo dinner, or you may never have one! I imagine Hobos to be a backwoods take on cooking in parchment. Cooking in Parchment Cooking en\u2026","rel":"","context":"In &quot;Heart Healthy&quot;","img":{"alt_text":"Salmon, Asparagus and Potato Hobos","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2015\/03\/Salmon-Potato-Hobos-in-Parchment-1625.jpg?fit=429%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":26745,"url":"https:\/\/shescookin.com\/the-butchery-quality-meats-and-lamb-chops-with-chimichurri-sauce-and-addictive-asparagus-for-easter\/","url_meta":{"origin":1449,"position":5},"title":"The Butchery Quality Meats and Lamb Chops with Chimichurri Sauce and Addictive Asparagus for Easter","date":"March 28","format":false,"excerpt":"Juicy, meaty lamb chops sizzled in olive oil and served alongside asparagus festooned with bacon, leeks, pine nuts and bright citrus zest; the perfect dish for an elegant dinner or the star of your Easter or Passover table. Jump to Recipe Lamb is a traditional springtime food and the most\u2026","rel":"","context":"In &quot;Main Dish&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/03\/Lamb-Loin-Chops-with-Addictive-Asparagus-Pancetta-and-Pine-Nuts-4052.jpg?fit=433%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts\/1449"}],"collection":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/comments?post=1449"}],"version-history":[{"count":0,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts\/1449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/media\/1455"}],"wp:attachment":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/media?parent=1449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/categories?post=1449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/tags?post=1449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}