{"id":14926,"date":"2014-01-14T11:27:00","date_gmt":"2014-01-14T19:27:00","guid":{"rendered":"https:\/\/shescookin.com\/?p=14926"},"modified":"2022-08-16T13:46:26","modified_gmt":"2022-08-16T20:46:26","slug":"rosemary-chicken-with-muscato-grapes","status":"publish","type":"post","link":"https:\/\/shescookin.com\/rosemary-chicken-with-muscato-grapes\/","title":{"rendered":"Rosemary Chicken with Muscato Grapes"},"content":{"rendered":"
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Most of us are looking for healthy recipes to add to our weekly meal rotation and you are going to love this one! It is a breeze to prepare for a quick weeknight meal AND the combination of meaty chicken thighs in a pan sauce with roasted grapes is as satisfying as it is delicious.<\/p>\n
Grapes are in season now – red, green and black: Flame, Muscato, Thomcord, Muscatel, and huge round Globes. I first tried this recipe last year when Melissa’s Produce<\/a> sent me black and red Muscato grapes and, guess what, besides a lovely Wilted Kale and Grape salad<\/a>, I couldn’t think of a better way to use these sweet babies this year. It’s that good!<\/p>\n Credit goest to my beautiful friend, Chef Louise for the inspiration, but I did add my signature touches: red chile flakes for a little kick that replaces the salt and wine for another layer of flavor that also helps eliminate the need for salt. Plus, hubs and I like heartier boneless, skinless chicken thighs versus chicken breasts here. Either way, I think you’re going to come back to this recipe again and again \ud83d\ude42<\/p>\n