{"id":1506,"date":"2010-03-30T15:44:29","date_gmt":"2010-03-30T22:44:29","guid":{"rendered":"http:\/\/topmomblog.com\/?p=1506"},"modified":"2011-12-20T14:19:33","modified_gmt":"2011-12-20T22:19:33","slug":"asparagus-and-potato-frittata","status":"publish","type":"post","link":"https:\/\/shescookin.com\/asparagus-and-potato-frittata\/","title":{"rendered":"Asparagus and Potato Frittata"},"content":{"rendered":"<p>This is the third in my series of asparagus recipes for spring &#8211; the first was a wonderfully <a href=\"http:\/\/topmomblog.com\/2010\/03\/25\/asparagus-three-ways\/\">Creamy Asparagus Soup<\/a> made with no dairy, the second was a simple <a href=\"http:\/\/topmomblog.com\/2010\/03\/26\/roasted-asparagus\/ \">Roasted Asparagus<\/a> with an array of suggested &#8220;toppings&#8221; , and now, Asparagus and Potato Frittata. Frittatas are such a versatile dish: you can use almost anything that might need using in the fridge, it&#8217;s a delicious way to prepare leftovers from Easter dinner, and perfect for a quick weeknight meal or a leisurely Sunday brunch at home.<\/p>\n<p><a href=\"https:\/\/shescookin.com\/2010\/03\/30\/asparagus-and-potato-frittata\/asparagus-frittata\/\" rel=\"attachment wp-att-1507\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1507\" title=\"Asparagus Frittata\" src=\"https:\/\/i0.wp.com\/topmomblog.com\/wp-content\/uploads\/2010\/03\/Asparagus-Frittata.jpg?resize=544%2C408\" alt=\"Asparagus Frittata\" width=\"544\" height=\"408\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Asparagus-Frittata.jpg?w=544&amp;ssl=1 544w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Asparagus-Frittata.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 544px) 100vw, 544px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<h2><\/h2>\n<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='https:\/\/shescookin.com\/asparagus-and-potato-frittata\/?printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<h2><span style=\"color: #008000;\">Asparagus and Potato Frittata<\/span><\/h2>\n<p>I had leftovers from making <a href=\"http:\/\/topmomblog.com\/2010\/03\/26\/roasted-asparagus\/ \">Roasted Asparagus with Pancetta<\/a>, but if you don&#8217;t then you&#8217;ll have to steam some asparagus using a large pot with an inch or so of water in the bottom and a vegetable steamer insert.<\/p>\n<p><span style=\"color: #008000;\">Ingredients:<\/span><\/p>\n<p><span style=\"color: #008000;\">3 medium potatoes, peeled and sliced<\/span><\/p>\n<p><span style=\"color: #008000;\">\u00bd pound asparagus*<\/span><\/p>\n<p><span style=\"color: #008000;\">1 tablespoon olive oil<\/span><\/p>\n<p><span style=\"color: #008000;\">red pepper flakes<\/span><\/p>\n<p><span style=\"color: #008000;\">4 eggs, lightly beaten <\/span><\/p>\n<p><span style=\"color: #008000;\">\u00bc c. chopped pancetta (optional)<br \/>\n<\/span><\/p>\n<p><span style=\"color: #008000;\">\u00bc c. milk<\/span><\/p>\n<p><span style=\"color: #008000;\">salt and pepper to taste<\/span><\/p>\n<p><span style=\"color: #008000;\">\u2153 c. grated cheese (optional)<\/span><\/p>\n<p><span style=\"color: #008000;\"><span style=\"color: #000000;\">*Select asparagus stalks that are about the same size. Wash, remove tough ends by bending stalks. Discard ends, chop into 1 inch pieces.<\/span><\/span><\/p>\n<p>Bring about 1 inch of water to boil in a large pot with a steamer insert. Add the potatoes, cover and steam until barely tender, about 5 minutes. Remove, slice crosswise into \u00bc inch slices. Set aside. Add asparagus and steam for about 2 minutes.<\/p>\n<p>Use a fork or whisk to lightly beat the eggs with the milk. Heat olive oil in a 10-12 inch non-stick skillet over medium heat. Sprinkle with red pepper flakes. Brown the potatoes on both sides. Add the asparagus, then pour the egg mixture over the vegetables. Reduce heat to med-low and cook until the eggs begin to set, lifting the edges of the egg with a rubber spatula to allow uncooked eggs to flow under to cook.<\/p>\n<p>Turn on range broiler, set oven rack about 3 inches from flame. Once the egg mixture is set on the bottom and barely runny on top, sprinkle with cheese and finish under the broiler for 1 minute.<\/p>\n<p>Run the spatula around the sides of the skillet to loosen the frittata and slide it onto a plate. Or you can set a large plate over the skillet and invert the frittata onto the plate.<\/p>\n<p>Serve warm or at room temperature with fresh fruit or a mixed green salad.<\/p>\n<p>Enjoy \ud83d\ude42<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n<p><a href=\"https:\/\/shescookin.com\/2010\/03\/30\/asparagus-and-potato-frittata\/asparagus-frittata1\/\" rel=\"attachment wp-att-1508\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1508\" title=\"Asparagus Frittata1\" src=\"https:\/\/i0.wp.com\/topmomblog.com\/wp-content\/uploads\/2010\/03\/Asparagus-Frittata1.jpg?resize=544%2C408\" alt=\"Asparagus Frittata1\" width=\"544\" height=\"408\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Asparagus-Frittata1.jpg?w=544&amp;ssl=1 544w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Asparagus-Frittata1.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 544px) 100vw, 544px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>This is the third in my series of asparagus recipes for spring &#8211; the first was a wonderfully Creamy Asparagus Soup made with no dairy, the second was a simple Roasted Asparagus with an array of suggested &#8220;toppings&#8221; , and now, Asparagus and Potato Frittata. Frittatas are such a versatile dish: you can use almost [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[1033,172,256,306,171,195],"tags":[842],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asparagus and Potato Frittata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/asparagus-and-potato-frittata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asparagus and Potato Frittata\" \/>\n<meta property=\"og:description\" content=\"This is the third in my series of asparagus recipes for spring &#8211; the first was a wonderfully Creamy Asparagus Soup made with no dairy, the second was a simple Roasted Asparagus with an array of suggested &#8220;toppings&#8221; , and now, Asparagus and Potato Frittata. Frittatas are such a versatile dish: you can use almost [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/asparagus-and-potato-frittata\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; | food and travel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ShesCookin.foodandtravel\/\" \/>\n<meta property=\"article:published_time\" content=\"2010-03-30T22:44:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-12-20T22:19:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Asparagus-Frittata.jpg?fit=544%2C408&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"544\" \/>\n\t<meta property=\"og:image:height\" content=\"408\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Priscilla\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@shescookin\" \/>\n<meta name=\"twitter:site\" content=\"@shescookin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Priscilla\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shescookin.com\/asparagus-and-potato-frittata\/\",\"url\":\"https:\/\/shescookin.com\/asparagus-and-potato-frittata\/\",\"name\":\"Asparagus and Potato Frittata\",\"isPartOf\":{\"@id\":\"https:\/\/shescookin.com\/#website\"},\"datePublished\":\"2010-03-30T22:44:29+00:00\",\"dateModified\":\"2011-12-20T22:19:33+00:00\",\"author\":{\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68\"},\"breadcrumb\":{\"@id\":\"https:\/\/shescookin.com\/asparagus-and-potato-frittata\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/shescookin.com\/asparagus-and-potato-frittata\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/shescookin.com\/asparagus-and-potato-frittata\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/shescookin.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Asparagus and Potato Frittata\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/shescookin.com\/#website\",\"url\":\"https:\/\/shescookin.com\/\",\"name\":\"She&#039;s Cookin&#039; | food and travel\",\"description\":\"culinary travel with a side of heart healthy recipes and libations\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/shescookin.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68\",\"name\":\"Priscilla\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g\",\"caption\":\"Priscilla\"},\"url\":\"https:\/\/shescookin.com\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Asparagus and Potato Frittata","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shescookin.com\/asparagus-and-potato-frittata\/","og_locale":"en_US","og_type":"article","og_title":"Asparagus and Potato Frittata","og_description":"This is the third in my series of asparagus recipes for spring &#8211; the first was a wonderfully Creamy Asparagus Soup made with no dairy, the second was a simple Roasted Asparagus with an array of suggested &#8220;toppings&#8221; , and now, Asparagus and Potato Frittata. Frittatas are such a versatile dish: you can use almost [&hellip;]","og_url":"https:\/\/shescookin.com\/asparagus-and-potato-frittata\/","og_site_name":"She&#039;s Cookin&#039; | food and travel","article_publisher":"https:\/\/www.facebook.com\/ShesCookin.foodandtravel\/","article_published_time":"2010-03-30T22:44:29+00:00","article_modified_time":"2011-12-20T22:19:33+00:00","og_image":[{"width":"544","height":"408","url":"https:\/\/i1.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Asparagus-Frittata.jpg?fit=544%2C408&ssl=1","type":"image\/jpeg"}],"author":"Priscilla","twitter_card":"summary_large_image","twitter_creator":"@shescookin","twitter_site":"@shescookin","twitter_misc":{"Written by":"Priscilla","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/shescookin.com\/asparagus-and-potato-frittata\/","url":"https:\/\/shescookin.com\/asparagus-and-potato-frittata\/","name":"Asparagus and Potato Frittata","isPartOf":{"@id":"https:\/\/shescookin.com\/#website"},"datePublished":"2010-03-30T22:44:29+00:00","dateModified":"2011-12-20T22:19:33+00:00","author":{"@id":"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68"},"breadcrumb":{"@id":"https:\/\/shescookin.com\/asparagus-and-potato-frittata\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/shescookin.com\/asparagus-and-potato-frittata\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/shescookin.com\/asparagus-and-potato-frittata\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/shescookin.com\/"},{"@type":"ListItem","position":2,"name":"Asparagus and Potato Frittata"}]},{"@type":"WebSite","@id":"https:\/\/shescookin.com\/#website","url":"https:\/\/shescookin.com\/","name":"She&#039;s Cookin&#039; | food and travel","description":"culinary travel with a side of heart healthy recipes and libations","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/shescookin.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68","name":"Priscilla","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/shescookin.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g","caption":"Priscilla"},"url":"https:\/\/shescookin.com\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Asparagus-Frittata.jpg?fit=544%2C408&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p2LkzE-oi","jetpack-related-posts":[{"id":1449,"url":"https:\/\/shescookin.com\/asparagus-three-ways\/","url_meta":{"origin":1506,"position":0},"title":"Asparagus Three Ways","date":"March 25","format":false,"excerpt":"When you see asparagus in the markets you know spring has arrived! \u00a0Here in southern California we may not realize it as much as folks who have lived through months of snow and bitter cold but, like golden daffodils, the way asparagus suddenly pokes its head from still-thawing soil, it\u2026","rel":"","context":"In &quot;easy&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/03\/Asparagus-Soup3.jpg?fit=529%2C404&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12390,"url":"https:\/\/shescookin.com\/18-bodacious-brunch-recipes\/","url_meta":{"origin":1506,"position":1},"title":"18 Bodacious Brunch Recipes For Mother&#8217;s Day","date":"May 6","format":false,"excerpt":"May Celebrates the Kentucky Derby, Cinco de Mayo, and Mother's Day Ahhh, another exciting weekend gone by. Big hats, muddy tracks and mint juleps, followed by big sombreros, mariachis and margaritas - life is good! This weekend is another biggie you better not forget - Mother's Day! This year May's\u2026","rel":"","context":"In &quot;Breakfast-Brunch&quot;","img":{"alt_text":"Syrup pouring over French Toast on white plate","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/05\/Gruyere-and-Bacon-Stuffed-French-Toast-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":17690,"url":"https:\/\/shescookin.com\/hobo-dinners-arent-just-for-camping\/","url_meta":{"origin":1506,"position":2},"title":"Hobo Dinners Aren&#8217;t Just for Camping","date":"March 26","format":false,"excerpt":"Camp Cooking Hobos are the name for camp cooking in tin foil packets. But you don't have to wait to go camping to have a Hobo dinner, or you may never have one! I imagine Hobos to be a backwoods take on cooking in parchment. Cooking in Parchment Cooking en\u2026","rel":"","context":"In &quot;Heart Healthy&quot;","img":{"alt_text":"Salmon, Asparagus and Potato Hobos","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2015\/03\/Salmon-Potato-Hobos-in-Parchment-1625.jpg?fit=429%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":26741,"url":"https:\/\/shescookin.com\/spring-and-a-white-asparagus-and-crab-salad-for-easter\/","url_meta":{"origin":1506,"position":3},"title":"Spring and a White Asparagus and Crab Salad for Easter","date":"March 19","format":false,"excerpt":"I first experienced the tender stems of white asparagus on a bike-barge tour from Amsterdam to Brussels in April of 2011. Like the gorgeous expanses of flowering tulip fields, white asparagus heralds the beginning of Spring and is revered as the ultimate Spring delicacy in Germany and The Netherlands where\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"White Asparagus and Crab Salad","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/White-Asparagus-and-Crab-Salad-9353.jpg?fit=650%2C488&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12569,"url":"https:\/\/shescookin.com\/penne-with-arugula-pesto-potatoes-and-spring-vegetables\/","url_meta":{"origin":1506,"position":4},"title":"Penne Pasta with Arugula Pesto, Red Potatoes and Spring Vegetables","date":"February 18","format":false,"excerpt":"This is the fourth in my series featuring the popular potato, America's favorite starch, in four main dish vegetarian recipes that are quick and easy enough to prepare on a weeknight after work, school, soccer practice, during homework time, etc. All are vegetarian recipes perfect for #MeatlessMonday, or Tuesday through\u2026","rel":"","context":"In &quot;Heart Healthy&quot;","img":{"alt_text":"Penne Pasta with Potato, Arugula Pesto and Spring Vegetable","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/05\/Potato-with-Arugula-Pesto-and-Spring-Vegetable-Pasta-7182.jpg?fit=600%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":27484,"url":"https:\/\/shescookin.com\/lighthouse-bayview-cafe-debuts-new-winter-menu-items\/","url_meta":{"origin":1506,"position":5},"title":"Lighthouse Bayview Cafe Debuts New Winter Menu Items","date":"November 14","format":false,"excerpt":"Newport Beach\u2019s waterfront culinary destination,\u00a0Lighthouse\u00a0Bayview Caf\u00e9, is pleased to debut new winter menus for breakfast, brunch, lunch and dinner beginning November 1, 2017. The Lighthouse Bayview Cafe's unique location on the waterfront of Balboa Peninsula\u2019s Marina Park offers diners a gorgeous 180-degree view of Newport Bay. \u00a0If you haven't dined\u2026","rel":"","context":"In &quot;Newport Beach&quot;","img":{"alt_text":"Croissant French Toast with Salted Caramel and Bananas | ShesCookin.com","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/11\/Lighthouse-Bayview-Cafe-9902-1.jpg?fit=488%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts\/1506"}],"collection":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/comments?post=1506"}],"version-history":[{"count":0,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts\/1506\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/media\/1507"}],"wp:attachment":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/media?parent=1506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/categories?post=1506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/tags?post=1506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}