{"id":1538,"date":"2010-04-02T08:14:40","date_gmt":"2010-04-02T15:14:40","guid":{"rendered":"http:\/\/topmomblog.com\/?p=1538"},"modified":"2013-05-18T23:14:00","modified_gmt":"2013-05-19T06:14:00","slug":"chicken-curry","status":"publish","type":"post","link":"https:\/\/shescookin.com\/chicken-curry\/","title":{"rendered":"Chicken Curry with a Mango Twist"},"content":{"rendered":"<p>With the arrival of spring, I&#8217;ve been jazzing it up in the kitchen with some exotic spices, my current obsessions are Moroccan and Indian spices like Ras el Hanout, various curries, and tamarind. Nothing complicated &#8211; I enjoy changing things up, hearing the satisfied <em>Mmmm&#8217;s<\/em>\u00a0around the table, and\u00a0knowing that I&#8217;m serving my family \u00a0a delicious and nutritious meal, without spending hours in the kitchen.<\/p>\n<p>First, there was the grilled\u00a0<a href=\"http:\/\/topmomblog.com\/2010\/03\/29\/morrocan-swordfish\/\">Moroccan Swordfish<\/a> and now a luscious savory &amp; sweet Chicken Curry with a Mango Twist. \u00a0The secret is in the sauce and this one is made easy with two ingredients from Trader Joe&#8217;s. Your palate will delight in the complementary flavors of the sweet chutney, creamy coconut milk, and robust curry. Try it and enjoy \ud83d\ude42<\/p>\n<p><a href=\"https:\/\/shescookin.com\/2010\/04\/02\/chicken-curry\/chicken-curry\/\" rel=\"attachment wp-att-1539\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1539\" title=\"Chicken Curry\" alt=\"Chicken Curry\" src=\"https:\/\/i0.wp.com\/topmomblog.com\/wp-content\/uploads\/2010\/04\/Chicken-Curry.jpg?resize=544%2C408\" width=\"544\" height=\"408\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/04\/Chicken-Curry.jpg?w=544&amp;ssl=1 544w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/04\/Chicken-Curry.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 544px) 100vw, 544px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<h2><\/h2>\n<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='https:\/\/shescookin.com\/chicken-curry\/?printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<h2><span style=\"color: #993300;\">Chicken Curry with a Mango Twist<\/span><\/h2>\n<p>1 \u00bd pounds skinless, boneless chicken breast or thighs, cut into 1-inch pieces<\/p>\n<p>2 tablespoons olive oil<\/p>\n<p>red pepper flakes<\/p>\n<p>\u00bd onion, chopped<\/p>\n<p>1 med. red pepper, chopped<\/p>\n<p>2 garlic cloves, minced<\/p>\n<p>2 tablespoons fresh grated ginger<\/p>\n<p>1 tablespoon curry powder<\/p>\n<p>\u00bd teaspoon cumin<\/p>\n<p>1 c. light coconut milk*<\/p>\n<p>3 tablespoons mango chutney*<\/p>\n<p>salt and pepper<\/p>\n<p>cilantro for garnish (optional)<\/p>\n<p>Serves 4<\/p>\n<p>Heat one tablespoon olive oil in a large skillet over med-high heat. Sprinkle with red pepper flakes. Cook the chicken until lightly browned, stirring to cook evenly.<\/p>\n<p>Remove chicken and set aside.<\/p>\n<p>Add 1 tablespoon olive oil to pan. Add the onion and red pepper, saut\u00e9 for 2 minutes. Add the garlic, cook for another 2 minutes, stirring. Add the curry and cumin, stir into the vegetables. Add the coconut milk and mango chutney, stirring to blend all ingredients. Bring to a simmer, lower heat, and cook for 5 minutes.<\/p>\n<p>Serve immediately over brown or white basmati or jasmine rice.<\/p>\n<p>Enjoy \ud83d\ude42<\/p>\n<p>* I buy the light coconut milk and Mango Chutney at Trader Joe&#8217;s, but most other markets carry these items.<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n<p>&nbsp;<\/p>\n<div id=\"attachment_1540\" style=\"width: 458px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/shescookin.com\/2010\/04\/02\/chicken-curry\/chicken-curry1\/\" rel=\"attachment wp-att-1540\"><img aria-describedby=\"caption-attachment-1540\" loading=\"lazy\" class=\"size-full wp-image-1540\" title=\"Chicken Curry1\" alt=\"The secret is in the sauce....\" src=\"https:\/\/i0.wp.com\/topmomblog.com\/wp-content\/uploads\/2010\/04\/Chicken-Curry1.jpg?resize=448%2C331\" width=\"448\" height=\"331\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/04\/Chicken-Curry1.jpg?w=448&amp;ssl=1 448w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/04\/Chicken-Curry1.jpg?resize=300%2C221&amp;ssl=1 300w\" sizes=\"(max-width: 448px) 100vw, 448px\" data-recalc-dims=\"1\" \/><\/a><p id=\"caption-attachment-1540\" class=\"wp-caption-text\">The secret is in the sauce&#8230;.<\/p><\/div>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>With the arrival of spring, I&#8217;ve been jazzing it up in the kitchen with some exotic spices, my current obsessions are Moroccan and Indian spices like Ras el Hanout, various curries, and tamarind. Nothing complicated &#8211; I enjoy changing things up, hearing the satisfied Mmmm&#8217;s\u00a0around the table, and\u00a0knowing that I&#8217;m serving my family \u00a0a delicious [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[256,171],"tags":[422,89],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Curry with a Mango Twist<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/chicken-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Curry with a Mango Twist\" \/>\n<meta property=\"og:description\" content=\"With the arrival of spring, I&#8217;ve been jazzing it up in the kitchen with some exotic spices, my current obsessions are Moroccan and Indian spices like Ras el Hanout, various curries, and tamarind. Nothing complicated &#8211; I enjoy changing things up, hearing the satisfied Mmmm&#8217;s\u00a0around the table, and\u00a0knowing that I&#8217;m serving my family \u00a0a delicious [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/chicken-curry\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; | food and travel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ShesCookin.foodandtravel\/\" \/>\n<meta property=\"article:published_time\" content=\"2010-04-02T15:14:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-05-19T06:14:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/04\/Chicken-Curry.jpg?fit=544%2C408&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"544\" \/>\n\t<meta property=\"og:image:height\" content=\"408\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Priscilla\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@shescookin\" \/>\n<meta name=\"twitter:site\" content=\"@shescookin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Priscilla\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shescookin.com\/chicken-curry\/\",\"url\":\"https:\/\/shescookin.com\/chicken-curry\/\",\"name\":\"Chicken Curry with a Mango Twist\",\"isPartOf\":{\"@id\":\"https:\/\/shescookin.com\/#website\"},\"datePublished\":\"2010-04-02T15:14:40+00:00\",\"dateModified\":\"2013-05-19T06:14:00+00:00\",\"author\":{\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68\"},\"breadcrumb\":{\"@id\":\"https:\/\/shescookin.com\/chicken-curry\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/shescookin.com\/chicken-curry\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/shescookin.com\/chicken-curry\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/shescookin.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chicken Curry with a Mango Twist\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/shescookin.com\/#website\",\"url\":\"https:\/\/shescookin.com\/\",\"name\":\"She&#039;s Cookin&#039; | food and travel\",\"description\":\"culinary travel with a side of heart healthy recipes and libations\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/shescookin.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68\",\"name\":\"Priscilla\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g\",\"caption\":\"Priscilla\"},\"url\":\"https:\/\/shescookin.com\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken Curry with a Mango Twist","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shescookin.com\/chicken-curry\/","og_locale":"en_US","og_type":"article","og_title":"Chicken Curry with a Mango Twist","og_description":"With the arrival of spring, I&#8217;ve been jazzing it up in the kitchen with some exotic spices, my current obsessions are Moroccan and Indian spices like Ras el Hanout, various curries, and tamarind. Nothing complicated &#8211; I enjoy changing things up, hearing the satisfied Mmmm&#8217;s\u00a0around the table, and\u00a0knowing that I&#8217;m serving my family \u00a0a delicious [&hellip;]","og_url":"https:\/\/shescookin.com\/chicken-curry\/","og_site_name":"She&#039;s Cookin&#039; | food and travel","article_publisher":"https:\/\/www.facebook.com\/ShesCookin.foodandtravel\/","article_published_time":"2010-04-02T15:14:40+00:00","article_modified_time":"2013-05-19T06:14:00+00:00","og_image":[{"width":"544","height":"408","url":"https:\/\/i1.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/04\/Chicken-Curry.jpg?fit=544%2C408&ssl=1","type":"image\/jpeg"}],"author":"Priscilla","twitter_card":"summary_large_image","twitter_creator":"@shescookin","twitter_site":"@shescookin","twitter_misc":{"Written by":"Priscilla","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/shescookin.com\/chicken-curry\/","url":"https:\/\/shescookin.com\/chicken-curry\/","name":"Chicken Curry with a Mango Twist","isPartOf":{"@id":"https:\/\/shescookin.com\/#website"},"datePublished":"2010-04-02T15:14:40+00:00","dateModified":"2013-05-19T06:14:00+00:00","author":{"@id":"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68"},"breadcrumb":{"@id":"https:\/\/shescookin.com\/chicken-curry\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/shescookin.com\/chicken-curry\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/shescookin.com\/chicken-curry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/shescookin.com\/"},{"@type":"ListItem","position":2,"name":"Chicken Curry with a Mango Twist"}]},{"@type":"WebSite","@id":"https:\/\/shescookin.com\/#website","url":"https:\/\/shescookin.com\/","name":"She&#039;s Cookin&#039; | food and travel","description":"culinary travel with a side of heart healthy recipes and libations","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/shescookin.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68","name":"Priscilla","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/shescookin.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g","caption":"Priscilla"},"url":"https:\/\/shescookin.com\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/04\/Chicken-Curry.jpg?fit=544%2C408&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p2LkzE-oO","jetpack-related-posts":[{"id":5977,"url":"https:\/\/shescookin.com\/moroccan-chicken-with-green-beans\/","url_meta":{"origin":1538,"position":0},"title":"Moroccan Chicken with Green Beans","date":"June 23","format":false,"excerpt":"Aromatic Moroccan spice Ras el Hanout adds a dash of the exotic to this quick and easy braised chicken dish that is comforting and delicious. Add green beans for a perfect weeknight dinner or Sunday Supper. I've been on a Moroccan bender for the past year, especially after \"discovering\" this\u2026","rel":"","context":"In &quot;Heart Healthy&quot;","img":{"alt_text":"Moroccan chicken with Green Beans","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Moroccan-Chicken-4.jpg?fit=464%2C352&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5118,"url":"https:\/\/shescookin.com\/thai-chicken-pineapple-curry\/","url_meta":{"origin":1538,"position":1},"title":"Thai Chicken Pineapple Curry","date":"March 19","format":false,"excerpt":"I don't buy a lot of cookbooks, but occasionally someone like Thomas Keller will publish one that I feel is bound to become a timeless culinary classic which I absolutely must have, and that can be passed on to the Young Baker :-) I'm talking about the superlative Ad Hoc\u2026","rel":"","context":"In &quot;Heart Healthy&quot;","img":{"alt_text":"Thai Chicken Pineapple Curry-","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/03\/Thai-Chicken-Pineapple-Curry-.jpg?fit=600%2C453&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13432,"url":"https:\/\/shescookin.com\/hard-cider-and-a-curry-chicken-salad-with-moscato-grapes\/","url_meta":{"origin":1538,"position":2},"title":"Hard Cider and a Curry Chicken Salad with Moscato Grapes","date":"September 8","format":false,"excerpt":"Hard ciders are all the rage right now and it's not just because Fall is in the air. The artisanal food revolution has led to a boom in all manner of handcrafted libations: \u00a0boutique wines, craft beer, handcrafted cocktails and, now, hard cider is reclaiming their rightful place in the\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"Curry Chicken Salad with Moscato Grapes","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/08\/Curry-Chicken-Salad-7584.jpg?fit=600%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":14651,"url":"https:\/\/shescookin.com\/chai-spiced-sweet-potato-bisque\/","url_meta":{"origin":1538,"position":3},"title":"Chai Spiced Sweet Potato Bisque","date":"December 14","format":false,"excerpt":"The chances of us having a White Christmas are practically nil, but it has been pretty darn cold here in SoCal. And, if Dallas can be hit by a snow storm...well, anything is possible. Hopefully it will never happen because it would be as if Armageddon had come since we're\u2026","rel":"","context":"In &quot;She's Cookin'&quot;","img":{"alt_text":"sweet potato bisque, sweet potato soup","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/12\/Sweet-Potato-Bisque-8587.jpg?fit=600%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9458,"url":"https:\/\/shescookin.com\/z-cafe-at-south-coast-plaza\/","url_meta":{"origin":1538,"position":4},"title":"Z Cafe at South Coast Plaza","date":"April 13","format":false,"excerpt":"Whether you're fueling your body for a strenuous day of shopping or taking a break to relax and recharge, Z Caf\u00e9 in South Coast Plaza has what you need, from the pizza that made Z famous (available with gluten free crust, too) to a hefty sandwich or a fresh salad\u2026","rel":"","context":"In &quot;Costa Mesa&quot;","img":{"alt_text":"Z Cafe, South Coast Plaza, margherita pizza","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2012\/04\/Z-Cafe.jpg?fit=540%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9502,"url":"https:\/\/shescookin.com\/savory-spice-shop-moroccan-cooking-class\/","url_meta":{"origin":1538,"position":5},"title":"Savory Spice Shop: Moroccan Cooking Class","date":"April 23","format":false,"excerpt":"I've been on a Moroccan binge ever since I discovered the spice Ras el Hanout at the Taste of Huntington Beach two years ago. Which is why I didn't hesitate at the chance to attend a Moroccan cooking class at Savory Spice Shop and give them a shout out to\u2026","rel":"","context":"In &quot;Heart Healthy&quot;","img":{"alt_text":"Moroccan spicy meatballs with charmoula","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2012\/04\/Savory-Spice-Charmoula-4091.jpg?fit=360%2C540&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts\/1538"}],"collection":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/comments?post=1538"}],"version-history":[{"count":0,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts\/1538\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/media\/1539"}],"wp:attachment":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/media?parent=1538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/categories?post=1538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/tags?post=1538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}