{"id":15605,"date":"2014-04-23T11:13:08","date_gmt":"2014-04-23T18:13:08","guid":{"rendered":"https:\/\/shescookin.com\/?p=15605"},"modified":"2020-04-14T09:38:53","modified_gmt":"2020-04-14T16:38:53","slug":"fast-fresh-easy-smoky-date-teriyaki-wild-salmon","status":"publish","type":"post","link":"https:\/\/shescookin.com\/fast-fresh-easy-smoky-date-teriyaki-wild-salmon\/","title":{"rendered":"Fast, Fresh + Easy: Smoky Date Teriyaki Wild Salmon"},"content":{"rendered":"
<\/a><\/p>\n We’re talking dinner here, especially those weeknight dinners where you need to get it on the table fast to satisfy hungry mouths and because you’ve got things to do, people to see, a couch calling your name…. \u00a0But you still want to create an appealing, nutritious meal because your family deserve the best! My mainstay protein for quick meals is fish – an excellent source of lean protein and good-for-you Omega-3 fatty acids –\u00a0and seafood such as shrimp or scallops.<\/p>\n Seafood can be prepared in many ways – my favorite is broiling or grilling, but it can be roasted, baked, poached, “cooked” in a citrus marinade, or eaten raw – which makes it much more versatile than chicken! And, I’m lucky to have fresh fish and seafood readily available – for some of you sourcing may not be so easy, in which case there is nothing wrong with frozen, defrosted, in fact, it is often the best way to go.<\/p>\n Today\u2019s recipe is the second in what I’m calling my Fast, Fresh & Easy collection of recipes; created for all the dishes I cook after the sun goes down and post on Instagram<\/a>. Based on generous positive feedback and requests for the recipes, I thought I’d start sharing. After all, isn’t this how we cook most of the time?<\/p>\n