{"id":1601,"date":"2010-04-08T08:49:53","date_gmt":"2010-04-08T15:49:53","guid":{"rendered":"http:\/\/topmomblog.com\/?p=1601"},"modified":"2013-05-23T15:17:56","modified_gmt":"2013-05-23T22:17:56","slug":"me-and-bobby-flay","status":"publish","type":"post","link":"https:\/\/shescookin.com\/me-and-bobby-flay\/","title":{"rendered":"Me and Bobby Flay"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: left;\"><a href=\"https:\/\/shescookin.com\/2009\/11\/02\/pork-ribs-with-hoisin-barbecue-sauce\/hoisin-ribs2\/\" rel=\"attachment wp-att-1564\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1564\" title=\"Hoisin Ribs2\" alt=\"Hoisin Ribs2\" src=\"https:\/\/i0.wp.com\/topmomblog.com\/wp-content\/uploads\/2009\/11\/Hoisin-Ribs2.jpg?resize=552%2C416\" width=\"552\" height=\"416\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2009\/11\/Hoisin-Ribs2.jpg?w=552&amp;ssl=1 552w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2009\/11\/Hoisin-Ribs2.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"(max-width: 552px) 100vw, 552px\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">When the Young Baker is on Spring Break, we&#8217;re all on spring break and the powers at be have bestowed \u00a0heavenly summer weather upon us. \u00a0My girl&#8217;s not a big meat-eater, but she does love her some pulled pork or barbecue ribs, so let the grilling begin! \u00a0These sticky, sweet, succulent Hoisin Barbecue Pork Ribs are a family favorite.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><strong><em>First of all, what exactly is Hoisin sauce?<\/em><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Hoisin sauce, also known as Peking sauce, is a Chinese sauce that is salty and smoky, sweet and savory. At Chinese restaurants, it&#8217;s the sauce they put on <em>mu shu pancakes<\/em>.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><strong><em>What is hoisin sauce made of? <\/em><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Traditional hoisin sauce is made of wheat flour, soybeans, water, sugar, and salt. Vinegar, garlic, chili, other spices, and (unfortunately) food coloring are often added.<\/div>\n<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='https:\/\/shescookin.com\/me-and-bobby-flay\/?printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<h2><span style=\"color: #660000;\"><em><strong>Pork Ribs with Hoisin Barbecue Sauce<\/strong><\/em><\/span><\/h2>\n<p><span style=\"color: #660000;\"><em><\/em><em>Adapted from Bon App\u00e9tit |\u00a0Serves 6<\/em><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><strong><em>Ingredients:<\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><strong><em><br \/>\n<\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000; font-style: italic; font-weight: bold;\">4 lbs. baby back pork ribs<\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><strong><em>1 t. Chinese five-spice powder<\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><strong><em>1 t. onion powder<\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><strong><em><br \/>\n<\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><strong><em>Sauce:<\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><strong><em>1 c. hoisin sauce<\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><strong><em>1\/2 c. bottled chili sauce<\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><strong><em>4 t. chili-garlic sauce<\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><strong><em>1 T. minced, peeled fresh ginger *<\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><strong><em>1\/4 c. sherry<\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><strong><em>1 T. sesame oil<\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><strong><em><br \/>\n<\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\">Note: Ribs need to marinate overnight. Place ribs in large roasting pan. Pierce meet with fork. Sprinkle with five-spice powder and onion powder.<\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\">Method:<\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\">Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover with aluminum foil and refrigerate overnight.<\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><br \/>\n<\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\">Besides being finger-lickin good, these ribs can be baked or grilled &#8211; if its not grilling weather where you are \ud83d\ude41 or neither you or hubby is a grillmaster, \u00a0then preheat oven to 400\u302bF. Bake ribs, covered, about 30 minutes or until just tender. \u00a0Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes more. Cut meat between bones to separate ribs and serve with rice and crisp salad for an Asian flair.<\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><br \/>\n<\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\">*No fresh ginger? If you don&#8217;t have any, don&#8217;t sweat it&#8230;. these ribs will still be finger-lickin&#8217; good!<\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\">Enjoy \ud83d\ude42<strong><br \/>\n<\/strong><\/span><\/div>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n<div style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><strong><em><br \/>\n<\/em><\/strong><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><strong><em><a href=\"https:\/\/shescookin.com\/2009\/11\/02\/pork-ribs-with-hoisin-barbecue-sauce\/hoisin-pork-ribs\/\" rel=\"attachment wp-att-1563\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1563\" title=\"Hoisin Pork Ribs\" alt=\"Hoisin Pork Ribs\" src=\"https:\/\/i0.wp.com\/topmomblog.com\/wp-content\/uploads\/2009\/11\/Hoisin-Pork-Ribs.jpg?resize=552%2C416\" width=\"552\" height=\"416\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2009\/11\/Hoisin-Pork-Ribs.jpg?w=552&amp;ssl=1 552w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2009\/11\/Hoisin-Pork-Ribs.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"(max-width: 552px) 100vw, 552px\" data-recalc-dims=\"1\" \/><\/a><\/em><\/strong><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"color: #660000;\"><strong><em><br \/>\n<\/em><\/strong><\/span><\/div>\n<p>Follow Bobby Flay&#8217;s instructions for ribs year-round!<\/p>\n<p><object width=\"480\" height=\"385\" classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"src\" value=\"http:\/\/www.youtube.com\/v\/AC5jdXxzz58&amp;hl=en_US&amp;fs=1&amp;rel=0&amp;color1=0x006699&amp;color2=0x54abd6\" \/><param name=\"allowfullscreen\" value=\"true\" \/><\/object><\/p>\n<div><span style=\"font-family: 'Lucida Grande', Verdana, Arial, 'Bitstream Vera Sans', sans-serif;\"><span style=\"white-space: pre-wrap;\"><br \/>\n<\/span><\/span><\/div>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>When the Young Baker is on Spring Break, we&#8217;re all on spring break and the powers at be have bestowed \u00a0heavenly summer weather upon us. \u00a0My girl&#8217;s not a big meat-eater, but she does love her some pulled pork or barbecue ribs, so let the grilling begin! \u00a0These sticky, sweet, succulent Hoisin Barbecue Pork Ribs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[328,256,171],"tags":[215,423],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork Ribs with Hoisin Barbecue Sauce<\/title>\n<meta name=\"description\" content=\"Recipe for succulent baby back pork ribs with hoisin sauce and grilling tips from Bobby Flay.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/me-and-bobby-flay\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Me and Bobby Flay\" \/>\n<meta property=\"og:description\" content=\"Recipe for succulent baby back pork ribs with hoisin sauce and grilling tips from Bobby Flay.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/me-and-bobby-flay\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; 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