{"id":16120,"date":"2014-06-15T09:04:31","date_gmt":"2014-06-15T16:04:31","guid":{"rendered":"https:\/\/shescookin.com\/?p=16120"},"modified":"2022-08-16T13:44:51","modified_gmt":"2022-08-16T20:44:51","slug":"full-moon-rising","status":"publish","type":"post","link":"https:\/\/shescookin.com\/full-moon-rising\/","title":{"rendered":"Full Moon Rising"},"content":{"rendered":"

Lemongrass Ginger Jalape\u00f1o Cooler boasts the anti-inflammatory and digestive aids of ginger, plus the added health benefits of lemongrass and jalape\u00f1o, making it a powerful detox drink. Add vodka or tequila for a refreshing cocktail with benefits!<\/em>
\n\"A<\/a><\/p>\n

Excitement mounts as we realize there’s a\u00a0confluence of nature ushering in the momentous occasion that brings us to beautiful Santa Cruz, California on this Friday the 13th. Celebrations surrounding College Girl’s graduation from UC Santa Cruz promise to be intensified by the real and imagined hyper magnetic influence of a full moon coinciding with attempts to laugh in the face of superstitions surrounding the calendar date. As if further cause for good cheer were necessary to make this a truly outstanding weekend, it also happens be be my brother’s birthday, Flag Day, and Father’s Day. Wow!<\/p>\n

\"Chloe<\/a><\/p>\n

In honor of all these events, I thought a special elixir was in order. Earlier in the week, I made a batch of Lemongrass Ginger Jalape\u00f1o Cooler <\/strong>from Melissa’s The Great Pepper Cookbook<\/a>. With the healing qualities of ginger – time-tested, anti-inflammatory and digestion-friendly properties, in addition to its numerous other health benefits – this is a magnificent detox drink on its own. It only gets better with the addition of lemongrass which is widely used to alleviate respiratory conditions and trace amounts of\u00a0capsaicin\u00a0<\/span><\/span>from the jalape\u00f1o triples the benefits.<\/p>\n

\"Lemongrass<\/a><\/p>\n

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\"\"<\/div>\n\t\t
\n\t\t\tPrint<\/a>\n\t\t<\/div>\n\t<\/div>\n\t
Lemongrass Ginger Jalapeno Cooler<\/div>\n\t\t
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Prep Time<\/div>\n\t\t\t
5<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
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Cook Time<\/div>\n\t\t\t\t
30<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t
Total Time<\/div>\n\t\t\t\t
35<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\tA refreshing elixir of lemongrass, ginger and jalapeno is a healing detox drink and a cooling summer cocktail with a kick.<\/em>\t<\/div>\n\t
\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Ingredients<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t6<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups<\/span>\n\t\t\t\t\t\t\t\t\t\tfiltered water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tstalk lemongrass<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tjalapeno<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1 2-<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tinch<\/span>\n\t\t\t\t\t\t\t\t\t\tpiece fresh ginger<\/span>\n\t\t\t\t\t\t\t\t\t\tthinly sliced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t\t
    \n\t\t
    Instructions<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t
      Slice lemongrass in half lengthwise and chop. Remove seeds from jalapeno and thinly slice. Add all ingredients to water and heat to a boil. Lower heat and simmer for 30 minutes. Allow to cool and strain. Refrigerate.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    2. \n\t\t\t\t\t\t\t\t\t\t
      A powerful detox drink as is.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t\t\t
      For the cocktail:<\/div>\n\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t
      1. \n\t\t\t\t\t\t\t\t\t\t
        A tall highball or Collins glass, half full of ice<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      2. \n\t\t\t\t\t\t\t\t\t\t
        1 pony shot (1-1\/2 ounce) of vodka (or tequila)<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      3. \n\t\t\t\t\t\t\t\t\t\t
        3\/4 of an ounce of St. Germain Elderflower<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      4. \n\t\t\t\t\t\t\t\t\t\t
        Top with Ginger Lemongrass Jalapeno mixture<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      5. \n\t\t\t\t\t\t\t\t\t\t
        Garnish: thinly sliced jalapeno and a lemongrass stalk<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t
        \n\t\t
        Recipe Notes<\/div>\n\t\t

        *I used VDKA 6100<\/a> a New Zealand whey-based vodka partly owned by actor Robert De Niro. <\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\"\"<\/p>\n

        Enjoy!<\/p>\n

        Happy Father’s Day!<\/span><\/h2>\n

        \"Lemongrass<\/a><\/p>\n

        VDKA 6100<\/a>\u00a0is backed by\u00a0<\/span>Australian casino mogul\u00a0James Packer<\/a>\u00a0and famous actor Robert De Niro and is named for the Australian country code \u201c6100\u2033 located right outside of Perth, which happens to be the location of one of James Packer\u2019s major properties,\u00a0Crown Metropol Perth. Although it has an Australian inspired name, the vodka itself comes from New Zealand, where the whey is sourced from grass-fed cow\u2019s milk and the pristine water is unequaled.<\/span><\/p>\n

        Whey isn\u2019t a very common vodka source – vodka is most commonly made from\u00a0corn, wheat (Absolut<\/a>), grapes (Ciroc), rye (Belvedere<\/a>), potatoes, and the\u00a0ubiquitous<\/span>\u00a0\u201cneutral grain\u201d (Smirnoff<\/a>) which can be almost any grain or mix of grains (including even soy) – but like any fermentable sugar it can be transformed into alcohol with the right kind of yeast.\u00a0<\/span><\/p>\n

        An elegant ombre bottle sporting cool, crisp lettering introduces VDKA 6100 ($35) as a contender in the celebrity vodka market. It is light with lemon, vanilla, white flowers, and powdered sugar. The entry for VDKA 6100\u00a0follows on from the nose fairly well with light lemon and vanilla backed by black pepper and becomes more acidic with a touch of heat in the finish. The long acidic finish is consistent with whey vodkas according to Drink Spirits<\/a>\u00a0(this was my first time trying a whey-based vodka) and, IMO, renders VDKA 6100 more enjoyable in cocktails that introduce other intriguing flavors such as this\u00a0Lemongrass Ginger Jalape\u00f1o Cooler\u00a0<\/strong>than in martinis or straight up on the rocks.<\/span><\/p>\n

        \"VDKA<\/a><\/p>\n

         <\/p>\n

        \"Full<\/a><\/p>\n

        Full moon rising above Santa Cruz pier.<\/p>\n

        Full moon photo credit: Harrison Sutcliffe<\/em><\/p>\n

        Disclosure: \u00a0I received a bottle of VDKA 6100 for review and recipe development purposes, all opinions are my own.<\/em><\/p>\n

         <\/p>\n