{"id":16683,"date":"2014-08-31T15:25:58","date_gmt":"2014-08-31T22:25:58","guid":{"rendered":"https:\/\/shescookin.com\/?p=16683"},"modified":"2021-02-18T07:47:43","modified_gmt":"2021-02-18T15:47:43","slug":"endless-summer-pineapple-fried-rice","status":"publish","type":"post","link":"https:\/\/shescookin.com\/endless-summer-pineapple-fried-rice\/","title":{"rendered":"Endless Summer: Pineapple Fried Rice"},"content":{"rendered":"
Hawaiian Pineapple Fried Rice<\/strong> brings back memories of living in Kauai. Especially now that it’s been a two-week-long Snowmaggedon that is making me yearn for a sunny island somewhere, anywhere!<\/p>\n Edited 2\/18\/21<\/em><\/p>\n Cool salads or dishes with a tropical twist can help extend the summer wherever you call home. \u00a0One of our family favorites is fried rice<\/strong> – we love it with lots of veggies, especially green peas and, it’s easy to adapt it to any cuisine – \u00a0add kimchi to riff on Korean bibimbap<\/em> or sambal as in Indonesian nasi goreng<\/em>, or try a spicy Thai rendition with cucumbers to cool the fire. My fried rice is most like Hawaiian fried rice – makes sense since our mom was born and raised in Hawaii. Hawaiian fried rice<\/strong> usually contains egg, green onions, peas, cubed carrots, and either Portuguese sausage or Spam or both, and is cooked in sesame oil.<\/p>\n
\n<\/a><\/p>\nHawaiian Fried Rice<\/h2>\n