{"id":1670,"date":"2010-04-19T08:20:28","date_gmt":"2010-04-19T15:20:28","guid":{"rendered":"http:\/\/topmomblog.com\/?p=1670"},"modified":"2015-11-29T13:48:54","modified_gmt":"2015-11-29T21:48:54","slug":"zucchini-and-sundried-tomato-tart","status":"publish","type":"post","link":"https:\/\/shescookin.com\/zucchini-and-sundried-tomato-tart\/","title":{"rendered":"Zucchini and Sundried Tomato Tart"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/shescookin.com\/2010\/04\/19\/zucchini-and-sundried-tomato-tart\/zucchini-and-sundried-tomato-tart3\/\" rel=\"attachment wp-att-1677\"><img loading=\"lazy\" class=\"size-full wp-image-1677 aligncenter\" title=\"Zucchini and Sundried Tomato Tart | ShesCookin.com\" src=\"https:\/\/i0.wp.com\/topmomblog.com\/wp-content\/uploads\/2010\/04\/Zucchini-and-Sundried-Tomato-Tart3.jpg?resize=384%2C575\" alt=\"zucchini tart, goat cheese tart, zucchini and goat cheese tart\" width=\"384\" height=\"575\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/04\/Zucchini-and-Sundried-Tomato-Tart3.jpg?w=548&amp;ssl=1 548w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/04\/Zucchini-and-Sundried-Tomato-Tart3.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"(max-width: 384px) 100vw, 384px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>For my first ever professional photo shoot I prepared two entrees: one was a Mediterranean-inspired Zucchini and Sundried Tomato Tart, the perfect dish for a spring garden party or brunch. With summer nearly here, I decided on <a href=\"https:\/\/shescookin.com\/2011\/02\/28\/spring-and-grilled-lamb-kebabs\/\" target=\"_blank\">Grilled Lamb Kebabs<\/a> for the second dish. Brochettes or kabobs are a lighter alternative to grilled steak or ribs and provide a beautiful display for the bounty of fresh veggies at the farmer&#8217;s markets!<\/p>\n<p>Addendum (4\/25\/2012): Three year of blogging &#8211; I think there is a plug-in that will display your post from one year ago and I remember seeing one blog that included what they were posting two years ago. It&#8217;s interesting to see the progression, I can actually write more than one paragraph now \ud83d\ude42 \u00a0Still, this is a lovely light tart that can be added to your zucchini file for when your garden is overflowing with this prolific vegetable. If you don&#8217;t garden, zucchini is one of the most versatile veggies around and is always available in the markets.<\/p>\n<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='https:\/\/shescookin.com\/zucchini-and-sundried-tomato-tart\/?printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<h2><span style=\"color: #800000;\">Zucchini and Sundried Tomato Tart<\/span><\/h2>\n<p><span style=\"color: #800000;\">1 sheet frozen puff pastry (half of a 17.3 ounce package), thawed<\/span><\/p>\n<p><span style=\"color: #800000;\">1 c. Manchego cheese*, shredded<\/span><\/p>\n<p><span style=\"color: #800000;\">\u00bd c. shredded 2% Mexican blend cheese<\/span><\/p>\n<p><span style=\"color: #800000;\">\u00bd oil-packed sliced sun-dried tomatoes<\/span><\/p>\n<p><span style=\"color: #800000;\">\u00bd c. fresh basil, thinly sliced<\/span><\/p>\n<p><span style=\"color: #800000;\">\u00bc c. green onions, thinly sliced<\/span><\/p>\n<p><span style=\"color: #800000;\">1 t.dried oregano<\/span><\/p>\n<p><span style=\"color: #800000;\">1 small zucchini, sliced into \u00bc&#8221; rounds<\/span><\/p>\n<p><span style=\"color: #800000;\">2 large eggs, lightly beaten<\/span><\/p>\n<p><span style=\"color: #800000;\">\u2154 c. half and half<\/span><\/p>\n<p><span style=\"color: #800000;\">salt and pepper<\/span><\/p>\n<p><span style=\"color: #800000;\">Note: \u00a0You will need an 11-inch tart pan with removable bottom. <\/span><\/p>\n<p><span style=\"color: #800000;\">* You can use any melting cheese: romano, asiago, mozzarella, monterey jack, or cheddar.<\/span><\/p>\n<p>Method:<\/p>\n<p>Roll out pastry on floured surface to \u215b inch-thick square. Trim pastry edges to form 13-inch round. Spray tart pan with oil, transfer pastry to pan. Fold overhang to form double-thick sides. Pierce with fork. Cover and chill 1 hour.<\/p>\n<p>Preheat oven to 425 degrees.<\/p>\n<p>Line pastry with foil and fill with beans or pie weights &#8211; you do this so the crust bakes but doesn&#8217;t bubble up. Bake pastry until sides are set &#8211; about 20 minutes. Remove foil and beans and return to oven. Bake until bottom is golden brown, about 8 minutes. If the crust bubbles up, press down with the back of a fork. Cool 5 minutes.<\/p>\n<p>Reduce oven to 400 degrees.<\/p>\n<p>Sprinkle the bottom with Mexican cheese. Add the sundried tomato, green onion, and basil. Top with manchego cheese, arrange the zucchini rounds on top. Whisk the eggs, half and half, salt and pepper together and pour slowly into the tart. Bake until the tart is cooked in the center. Check after 30 minutes, if the center is still not set, bake for another 5-10 minutes. Let sit for 5-10 minutes to cool, then gently remove the tart by pushing the bottom of the pan upwards to remove the tart. \u00a0Place on a serving dish or cake stand.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/shescookin.com\/2010\/04\/19\/zucchini-and-sundried-tomato-tart\/zucchini-collage\/\" rel=\"attachment wp-att-1690\"><img loading=\"lazy\" class=\"size-full wp-image-1690 aligncenter\" title=\"Zucchini collage\" src=\"https:\/\/i0.wp.com\/topmomblog.com\/wp-content\/uploads\/2010\/04\/Zucchini-collage.jpg?resize=614%2C182\" alt=\"Zucchini collage\" width=\"614\" height=\"182\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/04\/Zucchini-collage.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/04\/Zucchini-collage.jpg?resize=300%2C88&amp;ssl=1 300w\" sizes=\"(max-width: 614px) 100vw, 614px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Serves 6.<\/p>\n<p>Enjoy with fresh fruit or crispy green salad \ud83d\ude42<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n<p style=\"text-align: center;\">\u00a0<a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/04\/Priscilla_Willis-149-feature.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-7194\" title=\"Zucchini and Sun Dried Tomato Tart | ShesCookin.com\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/04\/Priscilla_Willis-149-feature.jpg?resize=408%2C614&#038;ssl=1\" alt=\"zucchini tart, goat cheese tart, zucchini and goat cheese tart\" width=\"408\" height=\"614\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/04\/Priscilla_Willis-149-feature.jpg?resize=680%2C1024&amp;ssl=1 680w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/04\/Priscilla_Willis-149-feature.jpg?resize=199%2C300&amp;ssl=1 199w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/04\/Priscilla_Willis-149-feature.jpg?w=1424&amp;ssl=1 1424w\" sizes=\"(max-width: 408px) 100vw, 408px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Photo credit: \u00a0<a href=\"http:\/\/www.sipperphotography.com\">Sipper Photography<\/a><\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>For my first ever professional photo shoot I prepared two entrees: one was a Mediterranean-inspired Zucchini and Sundried Tomato Tart, the perfect dish for a spring garden party or brunch. With summer nearly here, I decided on Grilled Lamb Kebabs for the second dish. Brochettes or kabobs are a lighter alternative to grilled steak or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[106,256,306,171],"tags":[1662,1667,289],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zucchini and Sundried Tomato Tart<\/title>\n<meta name=\"description\" content=\"Zucchini, sun dried tomatoes and goat cheese come together in a lovely light tart recipe that&#039;s perfect for brunch, lunch or dinner.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/zucchini-and-sundried-tomato-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchini and Sundried Tomato Tart\" \/>\n<meta property=\"og:description\" content=\"Zucchini, sun dried tomatoes and goat cheese come together in a lovely light tart recipe that&#039;s perfect for brunch, lunch or dinner.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/zucchini-and-sundried-tomato-tart\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; 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Diane, a Master Gardener who specializes in edible gardens, had been\u2026","rel":"","context":"In &quot;Meatless&quot;","img":{"alt_text":"Thomas Keller's Ad Hoc Summer Vegetable Gratin | ShesCookin.com","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/08\/Ad-Hoc-Vegetable-Gratin-5302.jpg?fit=600%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3383,"url":"https:\/\/shescookin.com\/french-tomato-tart\/","url_meta":{"origin":1670,"position":3},"title":"French Tomato Tart","date":"September 20","format":false,"excerpt":"A savory French tomato tart makes use of the best of summer's bounty! Jump to Recipe With the Young Baker now settled into her new environs at UC Santa Cruz, you may not be seeing too much in the area of sweet treats here. But I do love savory tarts\u2026","rel":"","context":"In &quot;Baking + Sweets&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/French-Tomato-Tart-5666.jpg?fit=600%2C450&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13202,"url":"https:\/\/shescookin.com\/herbed-heirloom-tomato-tart\/","url_meta":{"origin":1670,"position":4},"title":"Herbed Heirloom Tomato Tart","date":"July 29","format":false,"excerpt":"This summery tomato tart is part quiche, part ricotta pie - and wholly delicious! Perfect for dining al fresco, whether lunch, brunch, weekday dinner, or Meatless Monday - the Herbed Heirloom Tomato Tart is summer at its Best! 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