<\/a><\/p>\nWild Salmon, asparagus and potatoes cooked in parchment<\/p>\n
Kids Love Making Hobos<\/h2>\n
Cooking in foil packets or parchment is also a fun way to change things up in the kitchen and get the kids involved in making their own meals. Kids love making their own food and adults love Hobos because they are easy and versatile and you can be as creative as you like. Camp cooks love them because they are a lot less work than traditional camping meals.<\/p>\n
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The excitement of knowing YOU caught dinner – priceless!<\/p>\n
Hobo Dinners Make Camp Cooking Easier<\/h2>\n
I love it because everyone can personalize their packet, so its a dream come true for finicky eaters, and there are no dishes or pots and pans (except maybe a baking sheet) to wash afterward! The recipe I’m sharing today could easily be a camping Hobo meal, but I’m more the “glamping” type, so I used parchment paper bags from Paper Chef.<\/p>\n
Side note: Even though we’re not big campers, our trips to the Ozarks and Mammoth Lakes always included fishing. College Girl grew up eating fish, which is part of a healthy diet, but I know many kids (and adults) don’t like fish. For kids to like a food, it has to be presented to them and it’s always more exciting when you’re the one that caught the fish that’s now dinner!<\/p>\n