![\"Singapore](\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2015\/05\/ANQI-CRAB-e1430935596202.jpg?resize=600%2C400&ssl=1\")
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This Sunday, May 10th is Mother’s Day – the one special day set aside to treat mom to the day she deserves. A stunning piece of jewelry or gift from her wish list is always appreciated, but moms also enjoy fine dining and, in Orange County, South Coast Plaza is the place – for fine dining… and last minute gift purchases!<\/p>\n
I’ve compiled a list to help you out, along with a gentle reminder to make reservations soon.<\/p>\n
AnQi<\/strong><\/p>\n Sunday, May 10, 2015<\/span>\u00a0– Brunch\u00a011:30am to 2:30 pm<\/span>; Dinner until\u00a09pm<\/span><\/strong><\/p>\n AnQi will have a Mother\u2019s Day a la carte menu available all day as well as brunch items until\u00a02:30 pm<\/span>\u00a0and two dinner specials. All day options include Tombo Tuna Crispy Wonton, Crispy Lobster or Spicy Beef Wontons, Char-Grilled Colossal Prawns, Crustacean Shaken Beef, An\u2019s Famous Garlic Noodles and more. Brunch specials include dishes such as Egg On Bao, Kalbi Steak & Eggs and Banana Fritter Pancake. The two dinner specials are Singapore Chili Crab<\/strong>\u00a0(pictured above) and Whole Crispy Red Snapper<\/strong>.<\/p>\n Prices vary per selection (tax and gratuity not included)<\/p>\n 714.557.5679<\/a><\/strong><\/p>\n <\/p>\n March\u00e9 Moderne<\/strong><\/p>\n Sunday, May 10, 2015<\/span>\u00a0– Lunch\u00a011:30am to 2:30pm<\/span>; Dinner\u00a05:30pm to 8pm<\/span><\/strong><\/p>\n Celebrate Mother\u2019s Day with a special French inspired three-course lunch pre-fixe at March\u00e9 Moderne. Menu selections include Dungeness Crab Legs, Roasted Colorado Lamb Ribeye, Grilled Alaskan Halibut, Chambord & Raspberry Macarons and more. The full a la carte menu will also be available through dinner.<\/p>\n Three-Course Menu $49 per person. Full a la carte menu available (tax and gratuity not included)<\/p>\n View the menu here:\u00a0www.marchemoderne.net\/#\/assets\/a-dinner-menu.pdf<\/a><\/p>\n 714.434.7900<\/a><\/strong> Sunday, May 10, 2015 from 10am to 3pm<\/span>\u00a0– Mother\u2019s Day Brunch<\/strong><\/p>\n Treat mom to a French inspired three-course prix-fixe menu at Pinot Provence this Mother\u2019s Day. First course selections include choices such as, Hamachi Croque Madame, Tomato and Espellete Bisque, Toasted and Pressed Hand-cut Bacon and more. Main course selections include crispy Breakfast Pita, Smoked Salmon Rillette, Short Rib Hash etc. End brunch on a sweet note with Cherry Clafoutis or Sinful Chocolate.<\/p>\n 3-Course Menu $40 per person, children 10 and under $19 (tax and gratuity not included)<\/p>\n View the menu here:\u00a0www.patinagroup.com\/restaurants\/25\/menus\/Pinot-Provence-Mothers-Day-Menu.pdf<\/a><\/p>\n 714.444.5900<\/a><\/strong><\/p>\n \u00a0 Scott\u2019s Restaurant & Bar<\/strong><\/p>\n Sunday, May 10, 2015<\/span>\u00a0– Jazz Brunch\u00a010am to 3pm<\/span>; Dinner\u00a05pm to 9pm<\/span><\/strong><\/p>\n Spoil Mom at Scott\u2019s Mother\u2019s Day Jazz Brunch<\/strong> where she\u2019ll be treated to a three course brunch, endless mimosas and live jazz<\/span> by the\u00a0George Gilliam Trio! The special three course brunch menu includes eight beginnings, eight main courses and four dessert options including choices such as Skillet Baked Sticky Bun, Shikoku Oyster Trio, Dungeness Crab & Shrimp Louie, Pulled Pork Pancake, Main Half Lobster Tail, Cheesecake Stuffed Beignets and a flourless Chocolate and Jake cake. Bottomless mimosas are included with brunch or add a custom table-side Bloody Mary for $9. A kid\u2019s menu will also be available. For those who will be dining later in the day, Scott\u2019s will be offering their full dinner menu starting at\u00a05pm<\/span>.<\/p>\n Three-Course Brunch Menu $65 per person, Children\u2019s Menu $12. Dinner prices vary per selection (tax and gratuity not included)<\/p>\n View the menu here:\u00a0www.scottsrestaurantandbar.com\/mothers-day-2015\/<\/a><\/p>\n 714.979.2400<\/a><\/strong><\/p>\n <\/p>\n The Capital Grille<\/strong><\/p>\n Sunday, May 10, 2015<\/span>\u00a0– Brunch\u00a010am to 3pm<\/span>; Dinner\u00a03pm to 9pm<\/span><\/strong><\/p>\n Enjoy a lovely three-course pre-fixe brunch menu at The Capital Grille this Mother\u2019s Day. Start off with soup or salad, next choose an entree such as The Grille\u2019s Lobster Frittata or Dry Aged Sirloin with Fried Egg and finally pick a delicious dessert. Freshly squeezed juices, tea, coffee and soda are included or add one of Capital Grille\u2019s special Signature Cocktails for only $7.<\/p>\n Three-Course Menu $49 per adult, $15 per child (tax and gratuity not included)<\/p>\n 714.432.1140<\/a><\/strong><\/p>\n <\/p>\n Morton\u2019s The Steakhouse<\/strong><\/p>\n Sunday, May 10, 2015 from 5pm to 10pm<\/span>\u00a0– Mother\u2019s Day Steak and Lobster<\/strong><\/p>\n Join Morton\u2019s for a Mother’s Day celebration to remember! Enjoy Morton\u2019s Steak and Lobster Menu featuring a succulent steak and a cold water lobster tail served with drawn butter for $55.<\/p>\n Full a la carte menu available (tax and gratuity not included)<\/p>\n View the menu here:\u00a0www.mortons.com\/santaana<\/a><\/p>\n 714.444.4834<\/a><\/strong><\/p>\n <\/p>\n Does mom prefer the exotic or, perhaps, a tad more casual ambiance?<\/p>\n Pizzeria Ortica<\/strong><\/p>\n Sunday, May 10, 2015 from 10:30am to 3pm<\/span>\u00a0– Mother\u2019s Day Brunch<\/strong><\/p>\n Treat Mom to one of Pizzeria Ortica\u2019s special Mother\u2019s Day Brunch items. The full lunch menu featuring seasonal salads, satisfying paninis and amazing wood fired pizzas will also be available.<\/p>\n Prices vary per selection (tax and gratuity not included)<\/p>\n View the lunch menu here:\u00a0www.pizzeriaortica.com\/menus\/lunch-menu\/<\/a><\/p>\n 714.445.4900<\/a><\/strong><\/p>\n Z\u2019tejas Southwestern Grill<\/strong><\/p>\n Sunday, May 10, 2015<\/span>\u00a0\u2013 Brunch from\u00a011am to 3pm<\/span>; Dinner until\u00a09pm<\/span><\/strong><\/p>\n Z\u2019tejas will make Mom feel special this Mother\u2019s Day by giving her a beautiful rose and a piece of delicious Ancho Fudge Pie. The full brunch menu features dishes such as Chorizo Pork Scramble Skillet, Barbacoa Beef Breakfast Enchiladas, Migas and more. Don\u2019t forget to grab a family photo that you can take home with you!<\/p>\n Prices vary per selection (tax and gratuity not included)<\/p>\n View the menu here:\u00a0http:\/\/ztejas.com\/menus\/costa-mesa-california-menu\/<\/a><\/p>\n 714.979.7469<\/a><\/strong><\/p>\n <\/p>\n Darya Fine Persian Cuisine<\/strong><\/p>\n Sunday, May 10, 2015 from 12pm to 9:30pm<\/span>\u00a0– Mother\u2019s Day Dining<\/strong><\/p>\n Darya\u2019s will offer their full a la carte menu for Mom with special live music from\u00a0noon to 4 pm<\/span>\u00a0and a saxophonist following until\u00a09:30 pm<\/span>.<\/p>\n Prices vary per selection (tax and gratuity not included)<\/p>\n 714.557.6600<\/a><\/strong><\/p>\n <\/p>\n Royal Khyber Fine Indian Cuisine<\/strong><\/p>\n Sunday, May 10, 2015 from 11:30am to 2:30pm<\/span>\u00a0– Mother\u2019s Day Brunch<\/strong><\/p>\n Royal Khyber\u2019s Fine Indian Cuisine\u2019s Mother\u2019s Day Brunch buffet features unlimited appetizers, tandoori kabobs and delectable chicken, fish, lamb and vegetable dishes made with the finest Indian seasonings and spices. Add endless mimosas, champagne or Twisted Bloody Mary\u2019s for $8.<\/p>\n Buffet Brunch $22.95 for adults, $15.95 for children 10 and under (tax and gratuity not included)<\/p>\n View the menu here:\u00a0www.royalkhyber.com\/specials\/<\/a><\/p>\n
\n![\"Pinot](\"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5586\/14661792671_42f81a14b7_z.jpg?resize=450%2C600&ssl=1\")
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\nPinot Provence<\/strong><\/p>\n![\"Cheesecake](\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2015\/05\/CheesecakeStuffedBeignets-Vanilla-Bean-Creme-BruleeJazzBrunch.jpg?resize=400%2C600&ssl=1\")
<\/strong><\/p>\n![\"Capital](\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2015\/05\/Capital-Grille-Cocktails-0727.jpg?resize=450%2C600&ssl=1\")
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