{"id":17817,"date":"2015-05-17T06:00:09","date_gmt":"2015-05-17T13:00:09","guid":{"rendered":"https:\/\/shescookin.com\/?p=17817"},"modified":"2020-07-20T15:50:01","modified_gmt":"2020-07-20T22:50:01","slug":"grilling-santa-maria-style-tri-tip","status":"publish","type":"post","link":"https:\/\/shescookin.com\/grilling-santa-maria-style-tri-tip\/","title":{"rendered":"Grilling Santa Maria Style Tri-Tip"},"content":{"rendered":"
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Grilling season officially opens on Memorial weekend and in this Home & Family<\/em> episode Chef Sam Marvin gives valuable advice for creating a delicious tri-tip. Tri-tip is an inexpensive, flavorful, well-marbled cut that is wonderful for grilling – the key to tenderness is how you slice it after grilling. Chef Sam Marvin is the owner of Echo & Rig Butcher & Steakhouse in Las Vegas – a unique restaurant specializing specializing in small cuts – not the “eat it and get it for free” mega steaks, and top-tier butcher shop with a nose-to-tail program. Santa Maria is a very famous style of marinade and grilling that originates in the cattle country of Central Coast, California.<\/p>\n