{"id":17850,"date":"2015-06-01T17:53:55","date_gmt":"2015-06-02T00:53:55","guid":{"rendered":"https:\/\/shescookin.com\/?p=17850"},"modified":"2019-06-23T13:36:45","modified_gmt":"2019-06-23T20:36:45","slug":"king-salmon-with-limoncello-fruit-salsa","status":"publish","type":"post","link":"https:\/\/shescookin.com\/king-salmon-with-limoncello-fruit-salsa\/","title":{"rendered":"King Salmon with Limoncello Fruit Salsa"},"content":{"rendered":"
Another Fast, Fresh & Easy dish to indulge your senses and nurture well-being. Fresh King Salmon is best prepared simply to highlight its flavorful pink flesh brimming with healthy omegas and complemented by a vibrantly colored fruit salsa of juicy strawberries, sweet yellow mango, and creamy avocado – a trio of California-grown produce that beautifully expresses the joy of summer.<\/p>\n
Unbelievably, today is June 1st, graduation\u00a0excitement\u00a0is in the air, and kids are antsy\u00a0for vacation fun. Even with “May gray” shrouding the coast, the beaches have been teeming and the\u00a0sun usually shows its bright face by noon.<\/p>\n
This deliciously sweet salsa screams summer and is wonderful as an accompaniment for chicken, pork or fish. It’s also amazing as a topping for yogurt or ice cream. The secret ingredient is a tablespoon of Limoncello di Capri that barely coats the fruit with a sweet, citrus kiss. For young children, you may want to substitute lemon curd or fresh lemon juice mixed with a little honey or agave.<\/p>\n
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