{"id":1929,"date":"2010-05-21T12:08:06","date_gmt":"2010-05-21T19:08:06","guid":{"rendered":"https:\/\/shescookin.com\/?p=1929"},"modified":"2010-09-24T04:52:33","modified_gmt":"2010-09-24T11:52:33","slug":"photo-of-the-week-18","status":"publish","type":"post","link":"https:\/\/shescookin.com\/photo-of-the-week-18\/","title":{"rendered":"This week&#8217;s obsession&#8230;."},"content":{"rendered":"<p style=\"text-align: center;\"><a rel=\"attachment wp-att-1930\" href=\"https:\/\/shescookin.com\/2010\/05\/21\/photo-of-the-week-18\/mesa-grill-chile-relleno\/\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1930\" title=\"Mesa Grill Chile Relleno\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/05\/Mesa-Grill-Chile-Relleno.jpg?resize=539%2C407&#038;ssl=1\" alt=\"Mesa Grill Chile Relleno\" width=\"539\" height=\"407\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/05\/Mesa-Grill-Chile-Relleno.jpg?w=674&amp;ssl=1 674w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/05\/Mesa-Grill-Chile-Relleno.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"(max-width: 539px) 100vw, 539px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>This week my obsession with Chile Rellenos has been raised to new heights. I wrote about Haven Gastropub&#8217;s <a href=\"https:\/\/shescookin.com\/2010\/05\/19\/love-a-loaf-of-tillamook\/\">gourmet version<\/a> topped with  Tillamook&#8217;s pepperjack cheese, had a simple but deliciously authentic Mexican chile relleno with homemade tortillas at La Parrilla after wine tasting in Temecula, and now I&#8217;m daydreaming about what I declared to be my most memorable meal of 2009: Mesa Grill&#8217;s blue corn tortilla coated chile relleno topped with micro greens &#8211; es el paraiso!<\/p>\n<p>Now, I&#8217;m on a mission to make them myself! Anyone out there have a Chile Relleno recipe that you love?<\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>This week my obsession with Chile Rellenos has been raised to new heights. I wrote about Haven Gastropub&#8217;s gourmet version topped with Tillamook&#8217;s pepperjack cheese, had a simple but deliciously authentic Mexican chile relleno with homemade tortillas at La Parrilla after wine tasting in Temecula, and now I&#8217;m daydreaming about what I declared to be [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[174],"tags":[215,270,17,216],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>This week&#039;s obsession.... - She&#039;s Cookin&#039; | food and travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/photo-of-the-week-18\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This week&#039;s obsession....\" \/>\n<meta property=\"og:description\" content=\"This week my obsession with Chile Rellenos has been raised to new heights. I wrote about Haven Gastropub&#8217;s gourmet version topped with Tillamook&#8217;s pepperjack cheese, had a simple but deliciously authentic Mexican chile relleno with homemade tortillas at La Parrilla after wine tasting in Temecula, and now I&#8217;m daydreaming about what I declared to be [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/photo-of-the-week-18\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; | food and travel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ShesCookin.foodandtravel\/\" \/>\n<meta property=\"article:published_time\" content=\"2010-05-21T19:08:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2010-09-24T11:52:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shescookin.com\/wp-content\/uploads\/2010\/05\/Mesa-Grill-Chile-Relleno.jpg\" \/>\n<meta name=\"author\" content=\"Priscilla\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@shescookin\" \/>\n<meta name=\"twitter:site\" content=\"@shescookin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Priscilla\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shescookin.com\/photo-of-the-week-18\/\",\"url\":\"https:\/\/shescookin.com\/photo-of-the-week-18\/\",\"name\":\"This week's obsession.... - She&#039;s Cookin&#039; | food and travel\",\"isPartOf\":{\"@id\":\"https:\/\/shescookin.com\/#website\"},\"datePublished\":\"2010-05-21T19:08:06+00:00\",\"dateModified\":\"2010-09-24T11:52:33+00:00\",\"author\":{\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68\"},\"breadcrumb\":{\"@id\":\"https:\/\/shescookin.com\/photo-of-the-week-18\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/shescookin.com\/photo-of-the-week-18\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/shescookin.com\/photo-of-the-week-18\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/shescookin.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"This week&#8217;s obsession&#8230;.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/shescookin.com\/#website\",\"url\":\"https:\/\/shescookin.com\/\",\"name\":\"She&#039;s Cookin&#039; | food and travel\",\"description\":\"culinary travel with a side of heart healthy recipes and libations\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/shescookin.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68\",\"name\":\"Priscilla\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g\",\"caption\":\"Priscilla\"},\"url\":\"https:\/\/shescookin.com\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"This week's obsession.... - She&#039;s Cookin&#039; | food and travel","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shescookin.com\/photo-of-the-week-18\/","og_locale":"en_US","og_type":"article","og_title":"This week's obsession....","og_description":"This week my obsession with Chile Rellenos has been raised to new heights. 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Chile Relleno Pie | a thousand times, Yes! To\u2026","rel":"","context":"In &quot;Irvine&quot;","img":{"alt_text":"Chile Relleno Casero, Taco Rosa","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/11\/Chile-Relleno-Taco-Rosa.png?fit=427%2C640&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13250,"url":"https:\/\/shescookin.com\/obsessed-with-chiles-quinoa-stuffed-chile-rellenos\/","url_meta":{"origin":1929,"position":2},"title":"Obsessed with Chiles: Quinoa Stuffed Chile Rellenos","date":"August 5","format":false,"excerpt":"My obsession with chile rellenos lives on - it is how I measure every Mexican, Tex-Mex, or Southwestern restaurant that offers the dish on their menu, and if they don't - shame on them! When I return from a trip, within a day or two my car finds its way\u2026","rel":"","context":"In &quot;Heart Healthy&quot;","img":{"alt_text":"Quinoa Stuffed Chile Rellenos-7557","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/08\/Quinoa-Stuffed-Chile-Rellenos-7557.jpg?fit=429%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7557,"url":"https:\/\/shescookin.com\/mi-casa-a-family-favorite\/","url_meta":{"origin":1929,"position":3},"title":"Mi Casa; a Family Favorite","date":"November 4","format":false,"excerpt":"We certainly have more than our share of Mexican restaurants in southern California; they range from corner takeout joints to gourmet fusion tacos to Baja California surfer cuisine to combination plate American-style Mexican food. 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