{"id":2048,"date":"2010-05-19T10:44:11","date_gmt":"2010-05-19T17:44:11","guid":{"rendered":"https:\/\/shescookin.com\/?p=2048"},"modified":"2014-08-18T12:33:46","modified_gmt":"2014-08-18T19:33:46","slug":"love-a-loaf-of-tillamook","status":"publish","type":"post","link":"https:\/\/shescookin.com\/love-a-loaf-of-tillamook\/","title":{"rendered":"Love a Loaf of Tillamook"},"content":{"rendered":"
I’m proud to say that I’ve been part of the “Loaf Love” Tour! I’m also willing to wager that you’re wondering what the heck is the “Loaf Love” tour<\/a>? \u00a0It starts in Tillamook, Oregon<\/span> with these adorable little orange mini buses fabricated from a 1966 Standard VW Microbus \u00a0and ends with bringing tasty Tillamook<\/span> cheese to the people of America! The tour spans 100 cities in nine states on the first ever “cheese tour” \u00a0– pure marketing genius!<\/p>\n <\/a><\/p>\n The Loaf Lovers stopped in Orange, CA at Haven Gastropub <\/a>where Chef Greg Daniels created an amazing four course dinner \u00a0inspired by Tillamook cheese<\/a> and\u00a0paired each dish with an expertly chosen wine, signature cocktail or one of their vast draft or craft beer selections<\/a>.<\/p>\n