*<\/span>I used the juice of a “Cutie” mandarin orange instead of one of the sweeteners listed. Also, cilantro can be substituted for basil if you’re a cilantro lover!<\/p>\nPreheat the grill to medium-high heat or you can use a indoor grill pan preheated over med-high heat.<\/p>\n
Season tuna generously with salt and freshly ground pepper. Brush with olive oil (mixed with a bit of cayenne or Japanese togarashi spice if you like a little heat :-)). Place on the hot grill and sear for 2 minutes on each side for medium rare.<\/p>\n
Spoon the sauce over the fish and serve immediately.<\/p>\n
Enjoy \ud83d\ude42<\/p>\n
Notes:<\/span> I’ve \u00a0been very conscious about buying only\u00a0sustainable fish<\/a>. If you’re confused by this term, here’s a\u00a0good source<\/a> that contains a list and explains what sustainable means. Also, for many years I’ve substituted Bragg’s Liquid Aminos<\/a> (pictured above) for soy sauce.<\/p>\n<\/div><\/div>\n\n\n
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