{"id":2118,"date":"2010-05-24T10:00:53","date_gmt":"2010-05-24T17:00:53","guid":{"rendered":"https:\/\/shescookin.com\/?p=2118"},"modified":"2011-08-07T22:45:50","modified_gmt":"2011-08-08T05:45:50","slug":"grilled-tuna-with-ginger-lime-sauce","status":"publish","type":"post","link":"https:\/\/shescookin.com\/grilled-tuna-with-ginger-lime-sauce\/","title":{"rendered":"Grilled Tuna with Ginger-Lime Sauce"},"content":{"rendered":"


\n\"Grilled<\/a><\/p>\n

Cooking is not something that comes naturally – it’s a skill that’s developed over time just like anything else. Once you familiarize yourself with the tools of the trade and feel comfortable in a kitchen you’re more able to “throw” a satisfying and delicious meal together with what you have on hand.<\/p>\n

Over the years I’ve actually set cooking goals for myself such as becoming a grilling expert so I didn’t have to rely on my husband to do it or finding and developing more creative ways to cook fish. I’ve posted several fish recipes that are part of my growing repertoire of fish preparations – here’s another quick and easy one that I hope you’ll enjoy.<\/p>\n

Ahi tuna, also known as yellow fin or big eye tuna, is a meaty fish best served rare to medium-rare like a premium beef steak. Even though a well-done ahi steak is about as unappetizing to me as a well-done beef steak to beef lovers, there are people who prefer them cooked through.<\/p>\n

<\/h2>\n
\n