{"id":22536,"date":"2015-10-22T11:04:25","date_gmt":"2015-10-22T18:04:25","guid":{"rendered":"https:\/\/shescookin.com\/?p=22536"},"modified":"2022-08-16T13:44:00","modified_gmt":"2022-08-16T20:44:00","slug":"salmon-chilly-chili-by-chef-rick-moonen-and-what-you-missed-at-nbwff","status":"publish","type":"post","link":"https:\/\/shescookin.com\/salmon-chilly-chili-by-chef-rick-moonen-and-what-you-missed-at-nbwff\/","title":{"rendered":"Salmon Chilly Chili by Chef Rick Moonen and What You Missed at #NBWFF"},"content":{"rendered":"

\"Chef<\/p>\n

See “Top Chef Masters<\/em>” chef demonstrations by chefs Rick Bayless, Hubert Keller, and Rick Moonen; talk with executive chefs from Orange County’s best restaurants and savor tastes of their cuisine; meet Shirley Chung, Brian Huskey, Brooke Williamson, and Louis Maldonado,\u00a0finalists from Bravo’s “Top Chef<\/em>“; participate in a Home Chef “Top Chef” challenge; sip and learn from four Master Sommeliers in an unparalleled wine program; taste wine varietals from around the world; enjoy creative cocktails and spirits galore; good times with friends and so much more! This is what you missed if you weren’t part of the 2nd Annual Newport Beach Wine and Food Festival.<\/p>\n

\"NEWPORT<\/p>\n

Chefs Rick Bayless, Hubert Keller, and Rick Moonen captivated guests with wit and finesse \u00a0Red Peanut Mole, Braised Beef Cheeks, and Salmon Chilly Chili respectively.<\/p>\n

\"5<\/p>\n

Master Sommeliers Michael Jordan, Fred Dame, Sur Lucero and Thomas Price at Sunday’s Pinot Noir Tasting panel.<\/p>\n

\"Tastes<\/p>\n

In the two Grand Tasting Pavilions, \u00a031 of Orange County’s best restaurants (15 on Saturday and 16 on Sunday) and their executive chefs presented dazzling tastes of their cuisine with 200 boutique, “cult” and world renowned wines pouring alongside to quench your thirst and expand your palate.<\/p>\n

\"NEWPORT<\/a><\/p>\n