{"id":2311,"date":"2010-06-08T15:43:17","date_gmt":"2010-06-08T22:43:17","guid":{"rendered":"https:\/\/shescookin.com\/?p=2311"},"modified":"2010-06-08T18:44:48","modified_gmt":"2010-06-09T01:44:48","slug":"this-weeks-obsession","status":"publish","type":"post","link":"https:\/\/shescookin.com\/this-weeks-obsession\/","title":{"rendered":"This week&#8217;s obsession&#8230;"},"content":{"rendered":"<div id=\"attachment_2312\" style=\"width: 456px\" class=\"wp-caption aligncenter\"><a rel=\"attachment wp-att-2312\" href=\"https:\/\/shescookin.com\/2010\/06\/08\/this-weeks-obsession\/les-dames\/\"><img aria-describedby=\"caption-attachment-2312\" loading=\"lazy\" class=\"size-full wp-image-2312\" title=\"Les Dames Escoffier \" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/06\/Les-Dames.jpg?resize=446%2C338&#038;ssl=1\" alt=\"Cabernet Crusted Escolar\" width=\"446\" height=\"338\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/06\/Les-Dames.jpg?w=446&amp;ssl=1 446w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/06\/Les-Dames.jpg?resize=300%2C227&amp;ssl=1 300w\" sizes=\"(max-width: 446px) 100vw, 446px\" data-recalc-dims=\"1\" \/><\/a><p id=\"caption-attachment-2312\" class=\"wp-caption-text\">Cabernet Crusted Escolar<\/p><\/div>\n<p>Fresh South African Escolar crusted in a cabernet powder atop a cabernet cream sauce with chilled lobster salad, popcorn shots, and duck-fat roasted fingerling potatoes. \u00a0Created by Chef Greg Daniels for Les Dames Escoffier dinner last week at <a href=\"http:\/\/www.havengastropub.com\/\">Haven Gastropub<\/a>.<\/p>\n<p>Feast your eyes on the complete meal later this week.<\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Fresh South African Escolar crusted in a cabernet powder atop a cabernet cream sauce with chilled lobster salad, popcorn shots, and duck-fat roasted fingerling potatoes. \u00a0Created by Chef Greg Daniels for Les Dames Escoffier dinner last week at Haven Gastropub. 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