{"id":2361,"date":"2010-06-14T11:38:12","date_gmt":"2010-06-14T18:38:12","guid":{"rendered":"https:\/\/shescookin.com\/?p=2361"},"modified":"2022-08-16T13:46:45","modified_gmt":"2022-08-16T20:46:45","slug":"strawberry-poppy-seed-muffins","status":"publish","type":"post","link":"https:\/\/shescookin.com\/strawberry-poppy-seed-muffins\/","title":{"rendered":"Strawberry Poppy Seed Muffins"},"content":{"rendered":"
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Fresh strawberries, yogurt, and applesauce make these the most delicously healthy muffins ever! Muffins may seem a healthy choice for breakfast but so many muffins are packed with fat, sugar, and salt that I had to try my hand at baking a muffin that I could eat without guilt!<\/p>\n
The food blogging world has revealed to me a world of amazing culinary enthusiasts, writers, photographers, and just plain good people. \u00a0I’m able to savor homespun regional cooking, artful desserts, and exotic foods from around the world through the lens of the cameras that reflect their unique perspective and from the keystrokes which are the conduit of expression of some truly talented writers.<\/p>\n
One sweet, sincere and beautifully written blog that I’ve come across is that of \u00a0the aptly named, Apples and Anecdotes<\/a>, where Monet bakes her way through graduate school and we readers would gratefully lick the crumbs from her counter top \ud83d\ude42 Her rustic breads, homey muffins, and divine desserts have inspired me to stock up on flour and try my hand at baking – that and the fact that the chief baker in my house<\/a> is soon off to college!<\/p>\nStrawberry Poppy Seed Muffin Recipe<\/h2>\n