{"id":238,"date":"2009-11-25T07:41:37","date_gmt":"2009-11-25T15:41:37","guid":{"rendered":"http:\/\/topmomblog.com\/?p=238"},"modified":"2009-11-29T18:02:22","modified_gmt":"2009-11-30T02:02:22","slug":"photo-of-the-week-3","status":"publish","type":"post","link":"https:\/\/shescookin.com\/photo-of-the-week-3\/","title":{"rendered":"Photo of the Week"},"content":{"rendered":"

\"The<\/p>\n

Interviewed Chef Priscilla Willis of The Californian who is putting her signature on the menu with dishes such as Thai Shrimp Red Curry. <\/span><\/h2>\n