{"id":2452,"date":"2010-06-24T15:47:38","date_gmt":"2010-06-24T22:47:38","guid":{"rendered":"https:\/\/shescookin.com\/?p=2452"},"modified":"2010-06-24T22:59:51","modified_gmt":"2010-06-25T05:59:51","slug":"this-weeks-obsession-3","status":"publish","type":"post","link":"https:\/\/shescookin.com\/this-weeks-obsession-3\/","title":{"rendered":"This week’s obsession…"},"content":{"rendered":"
\"Polenta<\/a>

Polenta stuzzichini at Antonello's Ristorante<\/p><\/div>\n

Antonello’s is debuting a new menu featuring lighter, organic dishes emphasizing high flavor profiles and extraordinary quality ingredients – come back tomorrow for a peek at the new offerings.<\/p>\n