Sandeman Porto<\/a>. Port is a fortified wine from Portugal which is most commonly enjoyed as a dessert wine because it is elegant, rich and sweet. There are several styles of Port, including red, white, ros\u00e9 and an aged style called Tawny Port. There are many excellent Ports that make fine sipping wines and, depending on age, vintage and quality, can cost several hundred dollars. But you need not spend that much to enjoy an excellent Port – my fave, the 20-year Tawny Port is priced around $45.<\/p>\nSpecially selected Portos are chosen for ageing in wooden casks, which concentrates their fruit and flavour. The colour matures from deep ruby through to amber, producing a rare and delicious Tawny Porto. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and inspiration for lingering. The simplest and most traditional way of serving Port is as an after dinner digestif in a cordial glass, or with ice in an Old Fashioned (rocks) glass.<\/p>\n
Sandeman on the Rocks<\/strong><\/p>\n60 ml of Sandeman Founders Reserve Porto
Glass: Rocks glass (Old Fashioned glass)<\/p>\n
Put ice in a tumbler, add Sandeman Porto Founders Reserve over ice and stir well with a bar spoon. Garnish with a slice of Orange and a fresh sprig of mint.<\/p>\n
<\/em><\/p>\nSandeman 20 Year Tawny Port<\/a> has a rich yet elegant combination of flavors – dried apricots, honey, nuts, spices, vanilla – creates an endlessly complex wine that unfolds smoothly and develops in the mouth. These warming seasonal flavors make it an ideal spirit for holiday entertaining. I especially love this Ciderhouse Punch recipe created by renowned mixologist Jonathan Pogash, aka the Cocktail Guru, that enhances the Tawny 20-year’s spiciness with apple cider, bright citrus, and snappy ginger.<\/p>\n<\/div>
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