{"id":25642,"date":"2016-06-16T06:00:00","date_gmt":"2016-06-16T13:00:00","guid":{"rendered":"https:\/\/shescookin.com\/?p=25642"},"modified":"2022-08-16T13:44:11","modified_gmt":"2022-08-16T20:44:11","slug":"sweet-life-free-diabetes-cooking-class-series","status":"publish","type":"post","link":"https:\/\/shescookin.com\/sweet-life-free-diabetes-cooking-class-series\/","title":{"rendered":"Sweet Life: Free Diabetes Cooking Class Series"},"content":{"rendered":"
If you are living with Type 1 or Type 2 Diabetes, have been diagnosed as prediabetes, or want to learn how to eat healthier, Hoag Hospital has free resources for you that can help with information about staying healthy with diabetes, including tips on diabetes management and diabetes cooking classes featuring delicious, health-conscious recipes.<\/p>\n
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In May, I attended the free cooking demonstration at Hoag Hospital’s Diabetes Center. This particular class focused on “Fast, Easy & Delicious” dishes that anyone with basic cooking skills can make. Hoag Executive Chef Davis Cruz shares kitchen safety tips and demonstrates 4-5 recipes during the class, which attendees are able to sample for dinner. Participants in the class leave with new knowledge on eating healthier and that night’s recipes with complete instructions and nutritional analysis. \u00a0Chef Cruz delivers an interesting and informative class in a friendly and approachable manner. He has also lived with diabetes for much of his adult life and engages guests with bits of relatable humor. That evening he cooked Salmon & Summer Vegetable Packets, Smoky Mushrooms, Crunchy Jicama, Radish and Melon Salad, and Chocolate-Dipped Strawberries (recipe below).<\/p>\n