{"id":2570,"date":"2010-07-07T07:20:01","date_gmt":"2010-07-07T14:20:01","guid":{"rendered":"https:\/\/shescookin.com\/?p=2570"},"modified":"2018-05-20T22:26:17","modified_gmt":"2018-05-21T05:26:17","slug":"sweet-and-spicy-grilled-chicken","status":"publish","type":"post","link":"https:\/\/shescookin.com\/sweet-and-spicy-grilled-chicken\/","title":{"rendered":"Sweet and Spicy Grilled Chicken"},"content":{"rendered":"

\"Sweet<\/p>\n

A meal in minutes is what’s required when you have family visiting for a big occasion. Sweet and spicy grilled chicken is super delicious and requires minimal prep time, giving the cook plenty of time to enjoy a glass of wine in the company of friends and family! Perfect for any summertime grilling occasion.<\/p>\n

I prepared this quick and very easy marinade for grilled chicken when the fam was here for Chloe’s high school graduation. Served with grilled russet potato wedges and a simple organic greens salad drizzled with a simple vinaigrette of the same sweet, juicy in-season Satsuma mandarin oranges and balsamic vinegar and you’re all set!<\/p>\n

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\"\"<\/div>\n\t\t
\n\t\t\tPrint<\/a>\n\t\t<\/div>\n\t<\/div>\n\t
Sweet and Spicy Grilled Chicken<\/div>\n\t\t
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Prep Time<\/div>\n\t\t\t
10<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
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Cook Time<\/div>\n\t\t\t\t
15<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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Total Time<\/div>\n\t\t\t\t
25<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t\t<\/div>\n\t
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\n\t\t\t\tCourse:<\/span>\n\t\t\t\t\n\t\t\t\t\tMain\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tServings<\/span>: 6<\/span> servings<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\tAuthor<\/span>: Priscilla<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\twhole organic chicken<\/span>\n\t\t\t\t\t\t\t\t\t\tcut into 8 pieces*<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\tsunflower<\/span>\n\t\t\t\t\t\t\t\t\t\tcanola or vegetable oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1-2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tteaspoons<\/span>\n\t\t\t\t\t\t\t\t\t\thot pepper sauce or sirarcha*<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttablespoon<\/span>\n\t\t\t\t\t\t\t\t\t\thoney<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tteaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\tsmoky paprika<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tjuice and zest of one Satsuma mandarin orange<\/span>\n\t\t\t\t\t\t\t\t\t\tabout 1\/4 cup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t\t
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    Instructions<\/div>\n\t\t\t\t
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    1. \n\t\t\t\t\t\t\t\t\t\t
      Heat grill or barbecue to medium-high heat.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    2. \n\t\t\t\t\t\t\t\t\t\t
      While the grill or barbecue is heating up, place chicken in a glass baking dish or divide between two gallon size baggies.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    3. \n\t\t\t\t\t\t\t\t\t\t
      Whisk all ingredients for the marinade in a glass bowl - reserve 2 tablespoons for basting during grilling. Pour over chicken, turning to coat. Let stand 10-20 minutes, turning occasionally.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    4. \n\t\t\t\t\t\t\t\t\t\t
      Sprinkle chicken with salt (omit for restricted sodium diets), remove from marinade and grill, turning once, about 15 minutes total. The legs and thighs may take a few minutes more than the breast pieces.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t
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      Recipe Notes<\/div>\n\t\t

      *Depending on your preference for heat.
      *I often cut large breast pieces in half so they're about the same size as the thigh pieces.<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n

      Enjoy \ud83d\ude42<\/p>\n

      \"Sweet<\/p>\n

      \"The<\/p>\n

      The Young Baker and her BFF on Grad Day\u00a0♥<\/p>\n

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