{"id":2578,"date":"2010-07-08T08:31:56","date_gmt":"2010-07-08T15:31:56","guid":{"rendered":"https:\/\/shescookin.com\/?p=2578"},"modified":"2010-07-08T09:29:57","modified_gmt":"2010-07-08T16:29:57","slug":"this-weeks-obsession-5","status":"publish","type":"post","link":"https:\/\/shescookin.com\/this-weeks-obsession-5\/","title":{"rendered":"This week&#8217;s obsession&#8230;."},"content":{"rendered":"<div id=\"attachment_2585\" style=\"width: 539px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Rosangel-Tequila1.jpg?ssl=1\"><img aria-describedby=\"caption-attachment-2585\" loading=\"lazy\" class=\"size-full wp-image-2585\" title=\"Rosangel Tequila\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Rosangel-Tequila1.jpg?resize=529%2C822&#038;ssl=1\" alt=\"Gran Centenario Rosangel Hibiscus-infused Tequila with Lemonade\" width=\"529\" height=\"822\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Rosangel-Tequila1.jpg?w=529&amp;ssl=1 529w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Rosangel-Tequila1.jpg?resize=193%2C300&amp;ssl=1 193w\" sizes=\"(max-width: 529px) 100vw, 529px\" data-recalc-dims=\"1\" \/><\/a><p id=\"caption-attachment-2585\" class=\"wp-caption-text\">Gran Centenario Rosangel Hibiscus-infused Tequila with Lemonade<\/p><\/div>\n<p>It&#8217;s hot here, what can I say.\u00a0Oh, and the lemonade is organic \ud83d\ude42<\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>It&#8217;s hot here, what can I say.\u00a0Oh, and the lemonade is organic \ud83d\ude42<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[174],"tags":[426,485],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>This week&#039;s obsession.... - She&#039;s Cookin&#039; 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Only two more weekends to enjoy some of these refreshing margaritas and Blues and BBQ at the Hyatt Regency Resort in Huntington Beach!!","rel":"","context":"In &quot;This week's obsession....&quot;","img":{"alt_text":"Blues 9 ed","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/08\/Blues-9-ed.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2311,"url":"https:\/\/shescookin.com\/this-weeks-obsession\/","url_meta":{"origin":2578,"position":5},"title":"This week&#8217;s obsession&#8230;","date":"June 8","format":false,"excerpt":"Fresh South African Escolar crusted in a cabernet powder atop a cabernet cream sauce with chilled lobster salad, popcorn shots, and duck-fat roasted fingerling potatoes. \u00a0Created by Chef Greg Daniels for Les Dames Escoffier dinner last week at Haven Gastropub. 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