{"id":25859,"date":"2016-08-07T06:00:45","date_gmt":"2016-08-07T13:00:45","guid":{"rendered":"https:\/\/shescookin.com\/?p=25859"},"modified":"2019-06-23T13:30:41","modified_gmt":"2019-06-23T20:30:41","slug":"easy-and-versatile-avocado-micro-basil-pesto-sauce","status":"publish","type":"post","link":"https:\/\/shescookin.com\/easy-and-versatile-avocado-micro-basil-pesto-sauce\/","title":{"rendered":"Easy and Versatile – Avocado, Micro Basil Pesto Sauce"},"content":{"rendered":"
You’re probably most familiar with microgreens<\/strong> as a healthy garnish that lends a momentary bite and pop of color to salads and soup, but it turns out scientific research now proves that these tiny seedlings harvested and eaten when they are just a few inches tall are a real superfood packed with antioxidants and other health-promoting nutrients.<\/p>\n