{"id":25963,"date":"2016-09-16T06:00:13","date_gmt":"2016-09-16T13:00:13","guid":{"rendered":"https:\/\/shescookin.com\/?p=25963"},"modified":"2017-07-17T09:07:40","modified_gmt":"2017-07-17T16:07:40","slug":"cabot-creamery-and-visitors-center-among-americas-top-food-factory-tours","status":"publish","type":"post","link":"https:\/\/shescookin.com\/cabot-creamery-and-visitors-center-among-americas-top-food-factory-tours\/","title":{"rendered":"Cabot Creamery and Visitors Center Among America’s Top Food Factory Tours"},"content":{"rendered":"

Fall officially arrives with the autumnal (fall) equinox on September 22nd. This auspicious date also heralds the arrival of leaf peeping season – my favorite time of year!<\/p>\n

\"Fall<\/p>\n

The dramatic New England fall foliage starts in the northern New England states (Maine, Vermont, New Hampshire) typically in late September and moves down to the southern New England states (Connecticut, Massachusetts Rhode Island) around late October. This gives leaf peepers a month to catch the\u00a0glorious foliage as billions of leaves go out in a blaze of color changing from green to a kaleidoscope of vibrant hues of scarlet, gold, yellow, and orange. The air is crisp and cool \u2014 perfect for hiking, biking or a drive along the back roads dotted with farm houses, stately mansions, and colonial churches with steeples pointing to the heavens.<\/p>\n

\"Fall<\/p>\n

If you find yourself in Vermont or upstate New York, there are two factory tours within a half hour of each other that are must-sees. First, Cabot Creamery and Visitors Center<\/strong> in Cabot, VT. Interesting for kids and adults with a delicious buffet of cheese samples awaiting you at the end. Choose your favorites from among Cabot’s many varieties of cheddar cheese and purchase a few blocks to bring home and enjoy – \u00a0they even have cool packs for transporting your precious bounty.<\/p>\n

\"Cabot<\/p>\n

Hear the story of Cabot’s cooperative of 1,200 dairy farm families located throughout New York and New England, see how cheese is made, and learn all kinds of interesting facts about cheddar cheese and how it is made. For example, did you know that cheddar cheese is lactose free?! Yes, if you are lactose intolerant you can still enjoy dairy products such as yogurt and aged cheeses.<\/p>\n

\"Cheddar<\/p>\n

Cheddar Cheese Fact #9<\/strong>: In the cheese-making process, the whey (where most of the lactose is) is separated out from the curd in the milk, and natural aging breaks down any remaining lactose. So aged cheeses, like cheddar, contain zero grams of lactose.<\/p>\n

Lactose Intolerance<\/strong>: Cabot produces many cheeses that contain zero (0) grams of lactose, including Cheddar, Light Cheddar, Monterey Jack, Pepper Jack and Muenster.\u00a0Look for the Lactose-Free icon on the packaging of your favorite Cabot cheese products to be sure they are naturally lactose-free.<\/p>\n