{"id":25987,"date":"2016-09-25T16:24:40","date_gmt":"2016-09-25T23:24:40","guid":{"rendered":"https:\/\/shescookin.com\/?p=25987"},"modified":"2019-06-23T13:30:19","modified_gmt":"2019-06-23T20:30:19","slug":"firecracker-shrimp-from-katie-chins-everyday-chinese-cookbook","status":"publish","type":"post","link":"https:\/\/shescookin.com\/firecracker-shrimp-from-katie-chins-everyday-chinese-cookbook\/","title":{"rendered":"Firecracker Shrimp from Katie Chin’s Everyday Chinese Cookbook"},"content":{"rendered":"
Another delicious, informative, and fun day at Melissa’s Produce last week with the dynamic Katie Chin introducing her Everyday Chinese Cookbook and demonstrating how to make Firecracker Shrimp and Potstickers.<\/em><\/p>\n <\/p>\n Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen<\/em> pays homage to Katie’s pioneering mother, Leeann Chin, who instilled Katie with a love of family and passion for Chinese cooking. Leeann Chin was born in Guangzhou and immigrated to the U.S. in 1956. At the height of her career she was running more than thirty restaurants in Minneapolis, Minnesota and single-handedly introducing thousands of people to Chinese-American cuisine. Katie and her mother co-authored a Chinese cookbook together and started a Pan-Asian catering business in Los Angeles. In between catering gigs, they also traveled to China together to co-host the Food Network special called My Country, My Kitchen.\u00a0<\/em><\/p>\n