{"id":2675,"date":"2010-07-19T16:44:28","date_gmt":"2010-07-19T23:44:28","guid":{"rendered":"https:\/\/shescookin.com\/?p=2675"},"modified":"2020-05-25T14:20:31","modified_gmt":"2020-05-25T21:20:31","slug":"grilled-whole-fish-with-soy-ginger-sauce","status":"publish","type":"post","link":"https:\/\/shescookin.com\/grilled-whole-fish-with-soy-ginger-sauce\/","title":{"rendered":"Grilled Whole Fish with Soy Ginger Sauce"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Red-Snapper-31.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2677\" title=\"Red Snapper 3\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Red-Snapper-31.jpg?resize=552%2C418&#038;ssl=1\" alt=\"Red Snapper 3\" width=\"552\" height=\"418\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Red-Snapper-31.jpg?w=552&amp;ssl=1 552w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Red-Snapper-31.jpg?resize=300%2C227&amp;ssl=1 300w\" sizes=\"(max-width: 552px) 100vw, 552px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>What could be easier than grilling the whole fish? I mean, why bother with filleting when grilled whole fish looks impressive and is so flavorful!<\/p>\n<h2>How to Select Fresh Fish<\/h2>\n<p>Careening through the aisles of Costco in a carefully orchestrated path that circles around the wine bins and heads toward the fresh fish section, I quickly snatched up a length of fresh Sockeye salmon and was headed to the giant refrigerated produce room, when I spied a package of three colorful, whole fish in an Asian lady&#8217;s cart. I screeched to a halt to ask her what kind of fish it was &#8211; she replied, &#8220;red snapper&#8221;; and I asked her how she prepared it and she stated, &#8220;steamed with just some soy sauce and ginger&#8221; and added that she uses the head for soup, and smiled knowingly.<\/p>\n<p>I laughed because I knew why she was smiling. Most Americans are squeamish just seeing a whole fish with the eyes staring back at them, have to make the obligatory &#8220;ewww&#8221; and &#8220;gross&#8221; exclamations, and wouldn&#8217;t even consider having a whole fish presented to them on a plate, much less eat the head or the eyeballs. Being half Asian, I know that Asians (and other cultures, too) do not let any part of a fish go to waste. The nice lady pointed to where the fish was in the case and said there was just one package left &#8211; I raced over and grabbed it. The eyes were clear, the gills bright red and the skin shiny\u00a0 &#8211;\u00a0 <a href=\"http:\/\/fishcooking.about.com\/od\/howtochoosefreshfish\/bb\/buyingfish.htm\">indicators of a good, fresh fish<\/a>.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Red-Snapper1.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2678\" title=\"Red Snapper\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Red-Snapper1.jpg?resize=556%2C419&#038;ssl=1\" alt=\"Red Snapper\" width=\"556\" height=\"419\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Red-Snapper1.jpg?w=556&amp;ssl=1 556w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Red-Snapper1.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"(max-width: 556px) 100vw, 556px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Personally, I think a whole fish, beautifully prepared and surrounded by fresh herbs and a fragrant sauce, makes for a striking presentation. Years ago, one of our favorite places to dine was <em>Five Feet<\/em> in Laguna Beach &#8211; and their signature whole catfish was the main reason.<\/p>\n<p>On this day, I decided to grill the fish rather than steam it &#8211; mainly because I didn&#8217;t have a pan large enough, but also because grilling ensures that your whole house won&#8217;t smell like fish! A grill basket comes in handy, but isn&#8217;t necessary &#8211; before grilling use a paper towel, or your hands, to spread oil on the fish to prevent it from sticking.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Red-Snapper-21.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2676\" title=\"Red Snapper 2\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Red-Snapper-21.jpg?resize=556%2C419&#038;ssl=1\" alt=\"Red Snapper 2\" width=\"556\" height=\"419\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Red-Snapper-21.jpg?w=556&amp;ssl=1 556w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Red-Snapper-21.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"(max-width: 556px) 100vw, 556px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<h2>Grilled Whole Fish with Soy Ginger Sauce Recipe<\/h2>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-29847\" class=\"wprm-recipe-container\" data-recipe-id=\"29847\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2014\/01\/Red-Snapper-31-2.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"grilled whole fish with soy ginger sauce\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2014\/01\/Red-Snapper-31-2.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2014\/01\/Red-Snapper-31-2.jpg?resize=345%2C345&amp;ssl=1 345w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2014\/01\/Red-Snapper-31-2.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<a href=\"https:\/\/shescookin.com\/wprm_print\/29847\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Grilled Whole Fish with Soy Ginger Sauce<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tMain Dish\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tChinese\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tgrilled whole fish\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-29847\">2<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Priscilla<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Ingredients<\/div>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">whole red snapper, cleaned and scaled <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">bunch <\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">green onions, washed and sliced into 1-1\/2 inch pieces<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lime, sliced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">bunch <\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cilantro, washed <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">For the Sauce:<\/div>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/3 <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup <\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">low sodium soy sauce or Bragg&#x27;s Liquid Amino <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">grated ginger<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">rice wine vinegar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">minced garlic<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">optional<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">chile sauce<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">optional<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p class=\"p1\">Heat the grill to medium-high.<\/p><p class=\"p1\">Oil the outside of the fish with sesame oil and stuff fresh cilantro and sliced lime inside the fish cavity. Other herbs and lemon can easily be substituted.<\/p><p><br \/><br \/><br \/><\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p class=\"p1\">Place the fish on a rimless cookie sheet and slide onto the grill. Grill with lid closed for 6-8 minutes, depending on thickness. <\/p><p class=\"p1\">Flip and grill on the second side until the flesh is opaque (white) and flakes easily, another 6-8 minutes. <\/p><p class=\"p1\">Remove the fish from the grill using a <a href=\"http:\/\/www.amazon.com\/Gourmet-Standard-Stainless-Steel-Spatula\/dp\/B000U0HYJU\/ref=sr_1_9?ie=UTF8&amp;s=home-garden&amp;qid=1279581548&amp;sr=1-9\">fish spatula<\/a> and slide onto the cookie sheet.\u00a0<\/p><p><br \/><br \/><br \/><\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n<p><span style=\"color: #800000;\">Note: The head was removed in the final shot to protect the innocent and the squeamish.<\/span><\/p>\n<p><span style=\"color: #000000;\">Hungry for more? You might like:<\/span><\/p>\n<p><a href=\"https:\/\/shescookin.com\/double-duty-dinners-spice-rubbed-bristol-bay-sockeye-salmon\/\" target=\"_blank\" rel=\"noopener noreferrer\">Double Duty Dinners: Spiced-Rubbed Salmon\u00a0<\/a><\/p>\n<p><a href=\"https:\/\/shescookin.com\/king-salmon-with-limoncello-fruit-salsa\/\" target=\"_blank\" rel=\"noopener noreferrer\">Fast, Fresh &amp;Easy: King Salmon with Limoncello Fruit Salsa<\/a><\/p>\n<p><a href=\"https:\/\/shescookin.com\/make-hawaiian-ahi-poke-at-home-mahalo\/\" target=\"_blank\" rel=\"noopener noreferrer\">Make Hawaiian Ahi Tuna Poke at Home\u00a0<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #800000;\">If you like this recipe, save the image below to your Pinterest boards!<\/span><\/strong><\/p>\n<p><span style=\"color: #800000;\">If you happen to have a fisherman in your house, or buy fresh fish that hasn&#8217;t been cleaned or scaled, visit <a href=\"http:\/\/steamykitchen.com\/3657-grilled-whole-fish-chili-soy.html?\">Jaden at Steamy Kitchen<\/a> for tips &#8211; she&#8217;s a fabulous cook, \u00a0the author of the Steamy Kitchen cookbook..<\/span><\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>What could be easier than grilling the whole fish? I mean, why bother with filleting when grilled whole fish looks impressive and is so flavorful! How to Select Fresh Fish Careening through the aisles of Costco in a carefully orchestrated path that circles around the wine bins and heads toward the fresh fish section, I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[970,256,419,171],"tags":[393,493,1667,494],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Whole Fish with Soy Ginger Sauce<\/title>\n<meta name=\"description\" content=\"A whole fish, grilled or roasted, surrounded by fresh herbs and a fragrant soy ginger sauce, makes for a striking presentation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/grilled-whole-fish-with-soy-ginger-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Whole Fish with Soy Ginger Sauce\" \/>\n<meta property=\"og:description\" content=\"A whole fish, grilled or roasted, surrounded by fresh herbs and a fragrant soy ginger sauce, makes for a striking presentation.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/grilled-whole-fish-with-soy-ginger-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; 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