{"id":26866,"date":"2017-04-23T12:59:50","date_gmt":"2017-04-23T19:59:50","guid":{"rendered":"https:\/\/shescookin.com\/?p=26866"},"modified":"2017-04-23T15:38:38","modified_gmt":"2017-04-23T22:38:38","slug":"news-flash-sealegs-spring-menu-and-sealegs-at-the-beach-grand-opening-2-0","status":"publish","type":"post","link":"https:\/\/shescookin.com\/news-flash-sealegs-spring-menu-and-sealegs-at-the-beach-grand-opening-2-0\/","title":{"rendered":"News Flash: SeaLegs Spring Menu and SeaLegs at the Beach Grand Opening 2.0"},"content":{"rendered":"<p>After months of preparation, <strong>SeaLegs Wine Bar<\/strong>\u00a0in Huntington Beach is excited to launch their new restaurant menu created by Chef Joel Guiterrez.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-26875\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/04\/SeaLegs-Hangar-Steak-e1492973094249.jpg?resize=533%2C800&#038;ssl=1\" alt=\"SeaLegs Hangar Steak\" width=\"533\" height=\"800\" data-recalc-dims=\"1\" \/><\/p>\n<p>Photos of the <strong>Balsamic Hangar Steak<\/strong> had fans drooling on Facebook and the beautifully seared medium rare slabs o&#8217; beef kissed with a balsamic reduction and paired with green beans, asparagus and new potatoes is sure to delight your palate at first bite.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-26871\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/04\/SeaLegs-Bone-Marrow.jpg?resize=533%2C800&#038;ssl=1\" alt=\"SeaLegs Bone Marrow Mac n' Cheese | ShesCookin.com\" width=\"533\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/04\/SeaLegs-Bone-Marrow.jpg?w=533&amp;ssl=1 533w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/04\/SeaLegs-Bone-Marrow.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/04\/SeaLegs-Bone-Marrow.jpg?resize=300%2C450&amp;ssl=1 300w\" sizes=\"(max-width: 533px) 100vw, 533px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Among the mouthwatering creations is a roasted \u00a0<strong>Bone Marrow<\/strong> served alongside SeaLeg&#8217;s luscious <strong>Mac n&#8217; Cheese<\/strong> (three cheeses: gouda, fontina, white cheddar).<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-26870\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/04\/SeaLegs-Napa-Cabernet-Burger-e1492970423344.jpg?resize=533%2C800&#038;ssl=1\" alt=\"SeaLegs Napa Cabernet Burger | ShesCookin.com\" width=\"533\" height=\"800\" data-recalc-dims=\"1\" \/><\/p>\n<p>SeaLegs signature <strong>Napa Cabernet Burger<\/strong> begins with a hand-formed patty of their flavorful chuck and brisket mix which comes to you dripping with goat cheese and caramelized Cabernet onions and crowned with roasted tomato on a brioche bun slathered with garlic aioli &#8211; a burger that will haunt your dreams.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-26868\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/04\/SeaLegs-Spring-Salad.jpg?resize=533%2C800&#038;ssl=1\" alt=\"SeaLegs Spring Salad | ShesCookin.com\" width=\"533\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/04\/SeaLegs-Spring-Salad.jpg?w=533&amp;ssl=1 533w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/04\/SeaLegs-Spring-Salad.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/04\/SeaLegs-Spring-Salad.jpg?resize=300%2C450&amp;ssl=1 300w\" sizes=\"(max-width: 533px) 100vw, 533px\" data-recalc-dims=\"1\" \/><\/p>\n<p>The <strong>Crispy Prosciutto Spring Salad<\/strong> is a verdant jungle of fresh Spring greens and savory accoutrements: mizuna, watercress and pea tendrils mixed with asparagus, English peas, crispy prosciutto, pecorino drizzled with a creamy, peppery vinaigrette.<\/p>\n<p>Voted Best Sunday Brunch in the 2016 Orange County Register&#8217;s <strong>Best Of OC<\/strong>, SeaLegs Wine Bar is best known for their wildly popular weekend brunch, but dinner and Happy Hour are better times to visit if you truly want to enjoy your company and savor some wine and conversation. And don&#8217;t rule out Mondays!<\/p>\n<p style=\"text-align: center;\"><strong><img loading=\"lazy\" class=\"aligncenter size-full wp-image-26872\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/04\/SeaLegs-Moscow-Mondays-e1492969918785.jpg?resize=600%2C600&#038;ssl=1\" alt=\"SeaLegs Moscow Mondays\" width=\"600\" height=\"600\" data-recalc-dims=\"1\" \/><br \/>\n<\/strong>SeaLegs Moscow Mule includes Ginger Beer made in house and from scratch by juicing the root of fresh ginger.<\/p>\n<h3><span style=\"color: #800000;\">SeaLegs Wine Bar<\/span><\/h3>\n<p>21022 Beach Blvd.<\/p>\n<p>Huntington Beach<\/p>\n<p>714- 536-5700;\u00a0<a href=\"http:\/\/www.sealegswinebar.com\/\">www.sealegswinebar.com<\/a><\/p>\n<p style=\"text-align: center;\">SeaLegs at the Beach&#8217;s Summer 2017 Grand Opening \u00a0features special events on May 5, 6 and 7.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-26874 size-full\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/04\/SeaLegs-at-the-Beach-Grand-Opening-.jpg?resize=694%2C960&#038;ssl=1\" alt=\"SeaLegs at the Beach Grand Opening\" width=\"694\" height=\"960\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: left;\">Photos courtesy of SeaLegs Wine Bar.<\/p>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>After months of preparation, SeaLegs Wine Bar\u00a0in Huntington Beach is excited to launch their new restaurant menu created by Chef Joel Guiterrez. Photos of the Balsamic Hangar Steak had fans drooling on Facebook and the beautifully seared medium rare slabs o&#8217; beef kissed with a balsamic reduction and paired with green beans, asparagus and new [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":26870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[1100,943,946,196],"tags":[1661,1684],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>News Flash: SeaLegs Spring Menu and SeaLegs at the Beach Grand Opening 2.0<\/title>\n<meta name=\"description\" content=\"SeaLegs Wine Bar in Huntington Beach debuts their new restaurant menu created by Chef Joel Guiterrez and SeaLegs at the Beach at Bolsa Chica reopens for Summer 2017.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/news-flash-sealegs-spring-menu-and-sealegs-at-the-beach-grand-opening-2-0\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"News Flash: SeaLegs Spring Menu and SeaLegs at the Beach Grand Opening 2.0\" \/>\n<meta property=\"og:description\" content=\"SeaLegs Wine Bar in Huntington Beach debuts their new restaurant menu created by Chef Joel Guiterrez and SeaLegs at the Beach at Bolsa Chica reopens for Summer 2017.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/news-flash-sealegs-spring-menu-and-sealegs-at-the-beach-grand-opening-2-0\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; 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During the weeklong event, participating\u00a0restaurants\u00a0will offer special three-course menus, many with a cocktail or signature item at no additional charge. Each\u00a0restaurant\u00a0will have the freedom and flexibility to showcase its best offerings by talented\u2026","rel":"","context":"In &quot;Brea&quot;","img":{"alt_text":"Orange County Restaurant Week 2015","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2015\/03\/OCRW-2015.png?fit=600%2C446&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":25124,"url":"https:\/\/shescookin.com\/whats-new-on-the-huntington-beach-dining-scene\/","url_meta":{"origin":26866,"position":5},"title":"What&#8217;s New on the Huntington Beach Dining Scene","date":"February 27","format":false,"excerpt":"What's new? LOTS! With the opening of Pacific City, Huntington Beach is experiencing a metamorphosis of epic proportions in its dining scene. The time has long been overdue for the city to shed its raucous bar scene image for a more refined persona. Famous for its wide expanse of beaches\u2026","rel":"","context":"In &quot;Huntington Beach&quot;","img":{"alt_text":"Taco Tuesday - Ola Mexican Kitchen | ShesCookin.com","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2016\/02\/Ola-Mexican-Kitchen-3049.jpg?fit=600%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts\/26866"}],"collection":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/comments?post=26866"}],"version-history":[{"count":0,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts\/26866\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/media\/26870"}],"wp:attachment":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/media?parent=26866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/categories?post=26866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/tags?post=26866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}