{"id":2691,"date":"2010-07-21T09:33:26","date_gmt":"2010-07-21T16:33:26","guid":{"rendered":"https:\/\/shescookin.com\/?p=2691"},"modified":"2010-07-21T11:10:14","modified_gmt":"2010-07-21T18:10:14","slug":"this-weeks-obsession-7","status":"publish","type":"post","link":"https:\/\/shescookin.com\/this-weeks-obsession-7\/","title":{"rendered":"This week&#8217;s obsession&#8230;."},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Slow-Food8.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2692\" title=\"Slow Food8\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Slow-Food8.jpg?resize=556%2C419&#038;ssl=1\" alt=\"Slow Food8\" width=\"556\" height=\"419\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Slow-Food8.jpg?w=556&amp;ssl=1 556w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/07\/Slow-Food8.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"(max-width: 556px) 100vw, 556px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Antidote to a hot summer&#8217;s day &#8211;  <a href=\"https:\/\/shescookin.com\/2010\/06\/30\/2nd-annual-slo\u2026nge-county-bbq\/ \">Watermelon, cucumber, and feta salad with micro greens<\/a>. A farm-to-table salad prepared by Chef Ryan Adams for the 2nd Annual <a href=\"http:\/\/www.slowfoodoc.org\/\">Slow Food Orange County<\/a> BBQ.<\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Antidote to a hot summer&#8217;s day &#8211; Watermelon, cucumber, and feta salad with micro greens. A farm-to-table salad prepared by Chef Ryan Adams for the 2nd Annual Slow Food Orange County BBQ.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[171],"tags":[476],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>This week&#039;s obsession.... - She&#039;s Cookin&#039; | food and travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/this-weeks-obsession-7\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This week&#039;s obsession....\" \/>\n<meta property=\"og:description\" content=\"Antidote to a hot summer&#8217;s day &#8211; Watermelon, cucumber, and feta salad with micro greens. 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